Nalen Gurer Rasogolla

Rasogolla is one of the Bengali favourite’s. Rasogolla is always made by fresh cow milk chena. If we follow the technique then rasogolla making is not so tough. Normally rasogolla made by sugar syrup but in winter we get dates Jaggery syrup that is nalen gur. It has own aroma so no need to add any extra aroma. Syrup should be thin and at the time of boiling drop the chena ball.