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    Nalen Gurer Rasogolla - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Nalen Gurer Rasogolla

    Nalen Gurer Rasogolla - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    22 February, 2020
    4.3 from 3 votes
    Served As Desserts
    Print Recipe Pin Recipe
    Rasogolla is one of the Bengali favourite's. Rasogolla is always made by fresh cow milk chena. If we follow the technique then rasogolla making is not so tough. Normally rasogolla made by sugar syrup but in winter we get dates Jaggery syrup that is nalen gur. It has own aroma so no need to add any extra aroma. Syrup should be thin and at the time of boiling drop the chena ball.
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • 200 gm chena
    • 200 gm dates Jaggery
    • 1 tsp refine flour
    • 2 glass of water
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    Instructions
     

    • Homemade chena from cow milk. Mash the chena with finger tips and palm. Chena should be smooth, add 1tsp refine flour to give a smooth binding. Otherwise rasogolla may break in syrup.
      Nalen Gurer Rasogolla - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Boil the jaggery with water. Make the chena ball then drop one by one in boiling syrup.
      Nalen Gurer Rasogolla - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Let boil for another10 minutes and see how the rasogolla are increasing in size.
      Nalen Gurer Rasogolla - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Let cool and rest for half an hour. Can be kept in fridge for one week.
      Nalen Gurer Rasogolla - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/krJocnUykaI
    Recipe Tags all time favourite Bengali style recipe dessert kids recipe nanan swade geeta no sugar

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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