Hara Bhara Kabab

Hara Bhara Kabab - Plattershare - Recipes, food stories and food lovers
4 from 8 votes
Print Pin
Advertisement
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1/4 cup Chana Dal split bengal gram
  • 2 tsp Ginger adrak finely chopped
  • 2 tsp Garlic lehsun finely
  • 1 tbsp Green Chillies finely chopped
  • 1 cup Spinach palak blanched
  • 1/2 cup Green Peas boiled
  • 1/2 cup Paneer cottage cheese grated
  • 1/2 cup Flour maida dissolved with cup water
  • 3/4 cup Bread Crumbs
  • Oil for deep frying
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Clean, wash and soak the chana dal for 1 hour and drain. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Drain.
  • Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and ¼ cup bread crumbs, mix well.
  • Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) flat kebabs. Dip each kebab into the prepared flour- water paste and roll in the remaining bread crumbs.
  • Heat the oil in a non-stick kadhai and deep-fry them till they are golden brown in colour from both the sides. Serve hot with tomato ketchup and green chutney.
Explore Recipes by Tags snacks recipes

Please appreciate the author by voting!

4 from 8 votes
Advertisement

Rinku Patel
Rinku Patel

Leave a Reply