Name: Chole Bhature
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Ingredients: 2 cup Chickpeas (Soaked Overnight); 2 Onions; 2 Tomatoes; 1 Green chili (chopped); 1 teaspoon Ginger garlic paste; Salt (to taste); 1 teaspoon Red chili powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; ¼ teaspoon Turmeric Powder; 1 teaspoon Chole masala; 1 teaspoon Garam masala powder; Water (as required); Coriander leaves (to garnish); 2 cups cup Flour; 1 teaspoon oil; 1/2 cup curd; Salt (to taste); Oil (for deep frying the Bhaturas)

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Recipes

Chole Bhature! The name only makes one drool. This North Indian , crispy, crunchy, spicy, tangy delicacy has made us all go crazy for it.

Its become a part of our go-to menus, on cold rainy days, cool winter evenings, get-togethers. Learning this recipe will help any newbie impress their family and friends.

Prep Time 5

Cook Time 40

Total Time 5 40

Served AsBrunch, Dinner

CuisineBrunch, Indian

Recipe Taste Salty, Tangy

Servings

Ingredients

Instructions

Bhature Method

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Take the maida , curd, salt to taste and 1 teaspoon oil in a big bowl.
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Knead to a soft dough.
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Let it stand undisturbed for about 3 hours ( in summers ) or 5 hours ( In winters ) till it swells up quite a bit.
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Take a small ball of dough and Roll out the Bhaturas, just like Rotis or Puris.Use flour to help roll as the dough will be quite soft.
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Heat oil in a pan to fry the Bhature.
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Fry them on low to medium heat.
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Press with a slotted spoon so that the Bhatura plumps and swells up.
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Fry till golden brown and then remove with a pair of tongs. Remove on paper towels.
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Serve hot with the Chole, Sliced onions and a cube of lemon.