Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients)

With the summers around the corner everyone would be thinking of the coolers they would be enjoying as the rays of the Sun grow stronger.Summers in India are very stubborn,merciless and unending as far as the heat is concerned.We have a lot of companies sell their ice creams but for some people they are a taboo as they contain eggs.So here is a great way to have your ice cream with an amazing taste,eggless and with a hint of Indian in it! Why have I named it Fusion Ice Cream?Because it has ingredients of the normal ice cream including Vanilla Essence.Plus it has Indian ingredients like khoya/mawa and one very special exotic ingredient!That is – Nannari Syrup! What is Nannari Syrup? Nannari is a herb,the official name for which is ‘Sarasaparilla’ which is known for its cooling properties and speciality to cure summer ailments!Just as we pour Chocolate,Maple,Caramel or Toffee sauces over our normal ice creams,I have poured this over this fusion ice cream and it tastes so good!You can get Nannari Syrup online from Amazon or eBay stores.Those in the South Indian regions will have it available at any supermarket or store and so can get it easily.Its an orangish,amber,wonderfully sweet,cooling and refreshing syrup which is used with water or soda to make a drink or used with milk based preparations as well.I have used this with my ice cream and it was fabulous.