Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients)

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Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients) - Plattershare - Recipes, food stories and food lovers

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4.72 from 7 votes
Fusion

About Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients)

With summer just around the corner, everyone is dreaming of cool treats to beat the relentless Indian heat. While store-bought ice creams are tempting, many shy away from them due to their egg content. This Fusion Ice Cream is the perfect solution—eggless, delicious, and enriched with a delightful blend of Indian and Western ingredients for a truly unique experience.
The recipe combines classic ice cream staples like full cream, condensed milk, and vanilla essence with Indian favorites such as khoya/mawa, giving it a rich, creamy texture. What truly sets this dessert apart is the addition of Nannari syrup—a sweet, amber-hued herb extract known for its cooling properties and traditional use in South India. Drizzled over the ice cream, it lends an exotic twist and an irresistible, refreshing flavor that makes this fusion treat absolutely fabulous.
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Recipe Time & More

Prep Time12 hours 40 minutes
Cook Time20 minutes
Total Time13 hours
Served AsLunch
Recipe TasteSavourySweet
Calories 31 kcal
Servings 6

Ingredients
 

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Instructions
 

  • Boil milk and reduce it to around half the quantity.Keep aside to come to room temperature.
  • Mix the condensed milk and the cream in another bowl and beat well to mix.After the reduced milk comes to room temperature,add the condensed milk and cream mixture,sugar,the khoya/mawa and the essences.
  • Mix very well so that the khoya completely dissolves in the liquid.Freeze.
  • After an hour take it out in a saucepan and beat for 2 - 3 minutes with the beater.Repeat this procedure after every hour at lease 8 - 9 times for perfect and creamy ice cream.
  • Cover with clingfilm and freeze overnight till frozen solid.
  • Nannari Syrup
    Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients) - Plattershare - Recipes, food stories and food lovers
  • Chop some Pistachios and keep the Nannari syrup ready.Take 2 scoops of ice cream in an ice cream cup and sprinkle some Pistachios on top.Drizzle the Nannari Syrup on and around the ice cream and serve immediately.
    Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Pointers to follow :
  • I have used Condensed Milk but you can reduce the milk to a creamier consistency if you want.
  • I have used homemade Khoya/Mawa/Kova for the ice cream.However you can use store-bought as well.
Check the recipe for Instant Khoya/Mawa here
  • You can use Rose,Khus or Thandai syrups as well in case you do not get Nannari Syrup.They taste as delicious!
  • Use authentic Vanilla Essence for a great taste.I used Vanilla Bean Paste and Ice Cream Essence.If you do not have Ice Cream essence then use only vanilla essence.
  • I have used Orange Jalebi Colour for the ice cream but you can use a colour of your choice or opt out entirely if you want.
  • I beat the ice cream with an electric beater every 1 hour 8 – 9 times.Remember the more you beat the creamier the Ice Cream.

Additional Tips

  • For a more pronounced Indian flavor, fold in a small amount of finely chopped pistachios, slivered almonds, or a pinch of saffron strands before freezing for added texture and color contrast.
  • If you can't find Nannari syrup, try drizzling rose syrup or a homemade cardamom-orange syrup for a unique aromatic touch that complements both the Indian and Western elements.
  • Allow the ice cream mixture to chill in the refrigerator for several hours before churning or freezing—this helps the khoya fully integrate and produces a smoother, creamier texture.
  • Serve the ice cream in chilled bowls and garnish with candied orange peel or fresh orange zest for a zesty accent that enhances the fusion theme and refreshes the palate.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Explore Recipes by Tags eggless baking and cooking recipesfusion recipesice cream recipes

Please appreciate the author by voting!

4.72 from 7 votes

Recipe Nutrition

Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Sugar: 5g

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Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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4.72 from 7 votes

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