Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
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The bset way to serve a dessert is an edible cup. What more can be asked for when it has chocolate,cheese and strawberries...
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Ingredients
- FOR STRAWBERRY MOUSSE
- 1/2 cup cream cheese softened
- 1/4 tsp vanilla extract
- 1 cup cool whip - thawed
- Strawberries diced
- FOR CREAM-CHEESE ICECREAM
- 8 oz of cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
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Instructions
- FOR STRAWBERRY MOUSSE Add strawberries,cream cheese and vanilla extract to the blender. Blend for 1minute or until smooth. Pour blended mixture into a large bowl. Whisk in cool whip until mixed, Pour into the chocolate cups and put in the fridge.
- FOR CREAM-CHEESE ICECREAM With an electric blender on high speed, beat the cream cheese until smooth. Mix in the powdered sugar and vanilla extract to incorporate well. Set aside.
- In a seperate bowl, beat the heavy cream. Now gently fold in the cream cheese mixture. form a 2nd layer on the chocolate cups with this in keep it to freeze. Garnish with chocolate chips and cherries. Enjoy chilled. HAPPY COOKING !!
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