Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
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About Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
The best way to serve a dessert is in an edible cup—especially when that cup is made of luscious chocolate! This delightful treat takes indulgence to the next level by pairing rich chocolate shells with layers of strawberry cream-cheese mousse and velvety cream-cheese ice cream.
Each bite delivers a perfect harmony of flavors: the tartness of fresh strawberries, the silkiness of cream cheese, and the sweet allure of chocolate. It’s a show-stopping dessert that promises both elegance and fun, making it an irresistible choice for any occasion.
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Recipe Time & More
Ingredients
- Strawberry (for mousse)
- 1/2 cup Cream Cheese (softened)
- 1/4 tsp Vanilla Extract
- 1 cup Cool Whip - Thawed (cool whip thawed)
- Strawberries (diced)
- Cream Cheese (for icecream)
- 8 oz Cream Cheese
- 3/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
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Instructions
- FOR STRAWBERRY MOUSSE Add strawberries,cream cheese and vanilla extract to the blender. Blend for 1minute or until smooth. Pour blended mixture into a large bowl. Whisk in cool whip until mixed, Pour into the chocolate cups and put in the fridge.
- FOR CREAM-CHEESE ICECREAM With an electric blender on high speed, beat the cream cheese until smooth. Mix in the powdered sugar and vanilla extract to incorporate well. Set aside.
- In a seperate bowl, beat the heavy cream. Now gently fold in the cream cheese mixture. form a 2nd layer on the chocolate cups with this in keep it to freeze. Garnish with chocolate chips and cherries. Enjoy chilled. HAPPY COOKING !!
Recipe Notes
Additional Tips
- For perfectly shaped chocolate cups, use silicone cupcake molds; once the chocolate sets, the cups will release effortlessly without cracking.
- If you want a burst of texture, add a thin layer of crushed graham crackers or shortbread at the bottom of each chocolate cup before piping in the mousse.
- To prevent the mousse and ice cream layers from melting quickly, chill the assembled cups in the freezer for 10 minutes before serving, but allow them to sit at room temperature for 2-3 minutes to soften slightly for the best flavor and texture.
- For a striking presentation, garnish each cup with a chocolate-dipped strawberry or a sprinkle of freeze-dried strawberry powder on top just before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 97kcal | Carbohydrates: 25g | Sugar: 25g
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This is so tempting! Can’t wait to cook it.
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.
Looks so delicious! Thanks for the recipe.
This looks incredible! Thank you.