Mango&Banana Ice -Cream

Mango&Banana Ice -Cream - Plattershare - Recipes, food stories and food lovers
Turn your frozen fruit into a healthy sweet treat in just minutes. Non-dairy Banana Mango Ice Cream is an all-natural alternative to traditional ice cream.All-natural "ice cream" made from just fruit.
4.30 from 3 votes
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Prep Time5 hours
Cook Time10 minutes
Total Time5 hours 10 minutes
Served As: Desserts
Recipe Cuisine Type: American
Recipe Taste: Sweet
Servings 4


  • 1 cup Bananas peeled and cut into chunks.
  • Mango deseeded and chopped 2 cups peeled
  • Ice Cream Cones to serve (optional)
  • Honey optional
  • 1 no Piping Bag 1No optional piping bag
  • Star Nozzle optional star nozzle
  • 1 tbsp Sprinkles optional coloured


  • Place banana and mango on a baking tray and freeze for 4-5 hours or until frozen.
  • In a blender process banana until smooth.
  • Add mango and process until creamy and smooth.
  • Place creamy mixture in a large piping bag fitted with a 1.5cm star nozzle
  • Pipe into cones sprinkle few coloured sprinkles and serve immediately.

Recipe Notes

  1. Any frozen fruit can be used .
  2. My fruits are enough sweet ,so i didn’t use honey.Use according to your taste.
  3. If ice -cream cones are not available serve in bowls.
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4.30 from 3 votes

Ruchi sharma
Ruchi sharma

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