Mango&Banana Ice -Cream

4.30 from 3 votes

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Turn your frozen fruit into a healthy sweet treat in just minutes. Non-dairy Banana Mango Ice Cream is an all-natural alternative to traditional ice cream.All-natural "ice cream" made from just fruit.
Prep Time 5 hours
Cook Time 10 minutes
Total Time 5 hours 10 minutes
Served AsDesserts
CuisineAmerican
Servings 4
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Ingredients
  

  • Bananas peeled and cut into chunks. 1cup
  • Mango peeled deseeded and chopped 2 cups
  • Ice cream cones to serve (optional)
  • Honey optional
  • Piping bag 1No optional
  • Star nozzle optional
  • Coloured sprinkles 1Tbsp optional
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Instructions
 

  • Place banana and mango on a baking tray and freeze for 4-5 hours or until frozen.
  • In a blender process banana until smooth.
  • Add mango and process until creamy and smooth.
  • Place creamy mixture in a large piping bag fitted with a 1.5cm star nozzle
  • Pipe into cones sprinkle few coloured sprinkles and serve immediately.

Notes

  1. Any frozen fruit can be used .
  2. My fruits are enough sweet ,so i didn’t use honey.Use according to your taste.
  3. If ice -cream cones are not available serve in bowls.

Please appreciate the author by voting!

4.30 from 3 votes
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Ruchi sharma
Ruchi sharma

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