Home-Made Granola With Coconut Sugar

5 from 1 vote

This recipe makes the healthy granola even healthier with the ingredients of your choice as per your health requirements.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Served AsBreakfast
Servings 5


  • 2 cup of old fashioned rolled oats
  • 1/2 cup craneberries
  • 1/2 cup slivered almonds
  • 1/2 cup cornflakes
  • 1/2 cup of roughly chopped pecans
  • 2 tbsp of assorted edible seeds
  • 2 tbsp of coconut sugar
  • 1 tbsp honey
  • 1/4 cup coconut oil
  • 1/2 tsp pink salt
  • 3 tbsp maple syrup


  • Preheat the oven at 160c . Line a baking sheet with parchment paper.
  • In a large mixing bowl mix together oats, craneberries, almonds, cornflakes, pecans ,seeds and coconut sugar.
  • In a saucepan put oil , honey, pink salt and maple syrup and stir continously until the oil liquifies. Pour this mixture gently over the oats mixture and mix thoroughly.
  • Now spread this mixture evenly on the baking sheet and bake for 40-45 minutes. Let it cool down to room temperature. And your delicious home-made granola is ready. Store in an air tight container.

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5 from 1 vote

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Ishika Uppal
Ishika Uppal

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