Badi Chura
15 hours
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About Badi Chura
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's. Badi chura is served best with pakhala (water rice).
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Recipe Time & More
Prep5 hours
Cook10 hours
Total15 hours
Ingredients
Instructions
- Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and allow to cool.
- Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
- Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.
Recipe Notes
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Recipe Nutrition
Calories: 237kcalCarbohydrates: 32gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 79mgPotassium: 488mgFiber: 16gSugar: 2gVitamin A: 19IUVitamin C: 6mgCalcium: 33mgIron: 4mg
Litushree Pradhan
Articles: 50
3 Comments
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Such a tasty dish! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
I’m loving this recipe already!