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Badi Chura

5 from 1 vote

Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's.
Badi chura is served best with pakhala (water rice).
Prep Time 5 hrs
Cook Time 10 hrs
Total Time 15 hrs
Recipe CategoryVegetarian
Served AsLunch
Recipe Taste Salty, Savoury
Servings 4


  • 1 cup Badi sun dried lentils dumplings
  • 4 tsp Mustard oil
  • 1/4 cup Coconut grated
  • 4 cloves Garlic
  • 2 Green Chili
  • Salt as per taste


  • Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and allow to cool.
  • Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
    Badi Chura - Plattershare - Recipes, food stories and food lovers
  • Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.

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5 from 1 vote

Recipe Nutrition

Calories: 237 kcal | Carbohydrates: 32 g | Protein: 13 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 79 mg | Potassium: 488 mg | Fiber: 16 g | Sugar: 2 g | Vitamin A: 19 IU | Vitamin C: 6 mg | Calcium: 33 mg | Iron: 4 mg

Litushree Pradhan
Litushree Pradhan

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