Badi Chura

Badi Chura - Plattershare - Recipes, food stories and food lovers
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's.
Badi chura is served best with pakhala (water rice).
5 from 1 vote
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Prep Time5 hours
Cook Time10 hours
Total Time15 hours
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 237 kcal
Servings 4


  • 1 cup Badi sun dried lentils dumplings
  • 4 tsp Mustard oil
  • 1/4 cup Coconut grated
  • 4 cloves Garlic
  • 2 Green Chillies
  • Salt as per taste


  • Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and allow to cool.
  • Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
    Badi Chura - Plattershare - Recipes, food stories and food lovers
  • Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.

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5 from 1 vote

Recipe Nutrition

Calories: 237kcal | Carbohydrates: 32g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 79mg | Potassium: 488mg | Fiber: 16g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 4mg

Litushree Pradhan
Litushree Pradhan

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