Badi Chura
About Badi Chura
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's. Badi chura is served best with pakhala (water rice).
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Recipe Time & More
Ingredients
- 1 cup Badi sun dried lentils dumplings
- 4 tsp Mustard oil
- 1/4 cup Coconut grated
- 4 cloves Garlic
- 2 Green Chillies
- Salt as per taste
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Instructions
- Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and allow to cool.
- Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
- Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.
Recipe Notes
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Recipe Nutrition
Calories: 237kcal | Carbohydrates: 32g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 79mg | Potassium: 488mg | Fiber: 16g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 4mg
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Litushree Pradhan
3 Comments
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Such a tasty dish! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
I’m loving this recipe already!