Name: Badi Chura
Prep time: 300 min
Cook time: 600 min
Total time: 900 min
Ingredients: 1 cup Badi (sun dried lentils dumplings ); 4 teaspoon Mustard oil; 1/4 cup Coconut (grated ); 4 cloves Garlic; 2 Green Chili; Salt (as per taste)

Explore

Recipes

Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during summer/winter's.

Badi chura is served best with pakhala (water rice).

Prep Time 5

Cook Time 10

Total Time 15

Served AsLunch

CuisineIndian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

▢
Heat mustard oil in a pan. Shallow fry the badis till golden brown in color. Turn off the heat and allow to cool.
▢
Afd grated coconut, garlic pods, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture.Add salt to taste and mix it.
▢
Serve this authentic Oriya Badi Chura/sundried lentil dumpling crumble immediately as a side dish with Pakhala/plain rice as side dish.