Masala Moong Badi
About Masala Moong Badi
Moong dal is a soft pulse. Badi is very common in Bengali recipe. Those who doesn't like to eat onion garlic they frequently cook curry with badi. Those who eat nonveg they also cook with badi. It is very easy to digest and gives a roasted flavor.
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Recipe Time & More
Ingredients
- 100 gm Moong Badi
- 1 cup Capsicum (chopped)
- 2 tsp Ginger Paste
- 1/2 cup Couscous Paste
- 2 tsp Green Chillies (chopped)
- 1 tsp Turmeric Powder
- 2 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp red chili powder
- 2 tsp cashews (or paste paste)
- 1/4 cup Tomato Paste
- 1-2 tsp Salt (or as per taste)
- Oil (as required)
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Instructions
- Take a frying pan heat and add oil. Then fry the badi light brown and keep separate.
- In the same pan add ginger paste, cumin powder, coriander powder, red chilli powder, chopped green chilli, chopped capsicum, turmeric powder, tomato paste, cashew nuts paste and couscous paste.
- Mix well and stir continuously add 1/2 cup water and close the lid for a few minutes. Add fried badi cook again for a few minutes.
- Serve with steam rice or chapati.
Recipe Notes
Moong badi is very soft so don’t over cook.
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Geeta Biswas
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Looks so appetizing! Thank you for posting.
This looks incredible! Thank you.
What a delightful recipe! Thanks for sharing.
This looks so appealing! Thanks for sharing.
Sooooo yummmiiieee looking….!!!