Masala Moong Badi
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Moong dal is a soft pulse. Badi is very common in Bengali recipe. Those who doesn't like to eat onion garlic they frequently cook curry with badi. Those who eat nonveg they also cook with badi. It is very easy to digest and gives a roasted flavor.
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Ingredients
- Moong badi 100 gm
- Chopped capsicum 1 cup
- Ginger paste 2 tsp
- Couscous paste 1/2 cup
- Green chilli chopped 2 tsp
- Turmeric powder 1 tsp
- Cumin powder 2 tsp
- Coriander powder 2 tsp
- Red chilli powder 1/2 tsp
- Cashew nuts paste 2 tsp
- Tomato paste 1/4 cup
- Salt
- Oil as required
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Instructions
- Take a frying pan heat and add oil. Then fry the badi light brown and keep separate.
- In the same pan add ginger paste, cumin powder, coriander powder, red chilli powder, chopped green chilli, chopped capsicum, turmeric powder, tomato paste, cashew nuts paste and couscous paste.
- Mix well and stir continuously add 1/2 cup water and close the lid for a few minutes. Add fried badi cook again for a few minutes.
- Serve with steam rice or chapati.
Notes
Moong badi is very soft so don’t over cook.
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Sooooo yummmiiieee looking….!!!