Masala Moong Badi

Ingredients
- Moong badi 100 gm
- Chopped capsicum 1 cup
- Ginger paste 2 tsp
- Couscous paste 1/2 cup
- Green chilli chopped 2 tsp
- Turmeric powder 1 tsp
- Cumin powder 2 tsp
- Coriander powder 2 tsp
- Red chilli powder 1/2 tsp
- Cashew nuts paste 2 tsp
- Tomato paste 1/4 cup
- Salt
- Oil as required
Instructions
- Take a frying pan heat and add oil. Then fry the badi light brown and keep separate.
- In the same pan add ginger paste, cumin powder, coriander powder, red chilli powder, chopped green chilli, chopped capsicum, turmeric powder, tomato paste, cashew nuts paste and couscous paste.
- Mix well and stir continuously add 1/2 cup water and close the lid for a few minutes. Add fried badi cook again for a few minutes.
- Serve with steam rice or chapati.
Notes
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Sooooo yummmiiieee looking….!!!