Name: Dahi Pakhala,Aloo Besara Bhaja,Badi Bhaja, Pansha Masala Bhaja, Salad
Prep time: 360 min
Cook time: 120 min
Total time: 480 min
Ingredients: For Dahi pakhala- 2 bowl cooked rice; For Aloo Besara Bhaja/Potato roasted in mustard paste- 200gm baby potato; 1 tablespoon mustard oil (1/2 tsp mustard seeds,1 red chilli,1/2tsp Turmeric powder,salt to Taste,1 glass water); For mustard paste-4 tbsp mustard seeds (4 pods garlic,1 green Chilli,4 tbsp water); For Badi bhaja/sun dried lentil dumpling- A handful of Badi (1 tsp oil, 2 garlic pods,1 green Chilli,salt to taste); Pansha masala Bhaja- (Young jack fruits fry-1 cup cleaned and chopped cubes,); For Pansha Masala bhaja- Young Jackfruit Masala fry; 1 bowl cleaned and chopped Jackfruits; For Masala-1 tbsp mustard oil

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Recipes

It's a very comfort meal, prepared in every Odiya's kitchen during summer. About Pakhala-PakhaÃ¡Â¸Â·a is an Odia term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as toraÃ¡Â¹â€¡i. It is popular in Odisha, Bengal.Eating pakhal has been recommended to prevent heat stroke in hot weather. A traditional Odia dish, it is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is popularly served with roasted vegetablesÃ¢â‚¬â€such as potato, brinjal, badi and saga bhaja or fried fish, and many more!!. Aloo Besara Bhaja-Potato roasted in mustard paste.It isa very famous side dish with water rice. Badi Bhaja- Sun dried lentil dumpling. Specially made during Winter's and stored in air tight containers for the wheel year. PANSHA Bhaja-Young jackfruit fry

Prep Time 6

Cook Time 2

Total Time 8

Served AsLunch

CuisineIndian

Servings

Ingredients

▢ For Dahi pakhala- 2 bowl cooked rice 2 bowl water,1/2cup curd.For tempring-1 tsp oil,1/4tsp cumin,1/4tsp mustard,1 tsp grated ginger,1/4tsp chopped green chilli,1 tsp curry leaves
▢ For Aloo Besara Bhaja/Potato roasted in mustard paste- 200gm baby potato
▢ 1 tablespoon mustard oil 1/2 tsp mustard seeds,1 red chilli,1/2tsp Turmeric powder,salt to Taste,1 glass water
▢ For mustard paste-4 tbsp mustard seeds 4 pods garlic,1 green Chilli,4 tbsp water
▢ For Badi bhaja/sun dried lentil dumpling- A handful of Badi 1 tsp oil, 2 garlic pods,1 green Chilli,salt to taste
▢ Pansha masala Bhaja- Young jack fruits fry-1 cup cleaned and chopped cubes,
▢ For Pansha Masala bhaja- Young Jackfruit Masala fry
▢ 1 bowl cleaned and chopped Jackfruits
▢ For Masala-1 tbsp mustard oil 1 onion finely chopped,1/2 inch ginger crushed, garlic 4 pods(crushed),Green Chilli 1(crushed),1/2tsp Turmeric powder,1 tsp red chilli powder,salt to taste,1 bowl water

Instructions

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For Dahi pakhala--Water Curd Rice- -In a big bowl and water and curd,whisk it. -Add cooked rice to it -For tempring-make min fry pan,, add oil to it Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds,green chilli. W
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When mustard seeds splutter, add grated ginger and curry leaves. Turn off the heat. Now pour the tempring into the rice bowl. Add salt to taste
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Aloo beasra bhaja/Potatoes Roasted in mustard paste- -Clean and chopped the baby potato in ring shape.-In a pressure cooker add chopped potatoes and water a little salt and cook it to 2 whistle -
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For mustard paste-add mustard seeds to mixie jar and blend to fine powder -Then add water, garlic and green Chilli and blend to fine paste -Heat oil in a pan,once heated add mustard seeds& red chilli -When mustard seeds splutter,add mustard paste,
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Pansha Masala Bhaja/Young jackfruit Masala fry- -Pressure cook the cleaned jackfruit cubes to 2 whistle -Heat oil in a pan,add cumin and once splutter add finely chopped onions -Saute for 5 minutes,till turns translucent
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Add crushed ginger, garlic and green chilli and saute for 2 minutes -Add cooked jackfruit and add turmeric powder and red chilli powder -Cool till Masala are cooked and oil start coming from sides.
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Badi Bhaja/Sun dried lentils dumplings- -Heat oil in a pan add those dumplings and fry till golden brown