Lemon juice- Â¼ th tbsp. OR Yogurtwhisked- Â½ tbsp.
Salt- to taste
Water-1 Â½ to 02 Cups 0f 250 ml each
For garnishing: Fresh Coriander leavesfinely chopped- 04 sprigs.
Goes best with: Tandoori rotisButter Naan, Parathas or Steamed basmati rice.
Rinse the baby potatoes. Keep the skin / peel on Prick them with a fork and keep in salted water for 10 minutes and then wipe them dry. Deep fry in medium hot oil till they are golden brown and completely cooked.
Grind the onions, ginger & garlic to smooth paste. Blend in a food processor the tomatoes to a smooth puree.
Heat 1 ½ tbsp. of oil. Add asafoetida, the black cardamom & cinnamon.