Plain Butter Kulcha

5 from 1 vote

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Plain Butter Kulcha with paneer gravy is a favourite at my home. We all relish it together in a family dinner.
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Served AsDinner, Lunch
Recipe Taste Savoury
Servings 4
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Ingredients
  

  • 2 cup All purpose flour maida
  • 1/2 cup Yoghurt
  • 1/2 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Nigella seeds onion seeds
  • 2 teaspoon Butter
  • Water if required
  • 2 to 3 teaspoon Vegetable oil
  • 3 to 4 teaspoon Coriander leaves chopped
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Instructions
 

  • Take a mixing bowl and mix maida, yogurt, oil, milk, salt, sugar and little water and make a soft dough.
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • Cover it with a wet cloth and keep it for rest for an hour.
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • Now take ball size portion of the dough and sprinkling little onion seeds and chopped coriander leaves over it.
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • Roll it flat like a thick paratha
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa, sprinkle little water and place the bottom side of the rolled kulcha in it. Let it cook for 2 minutes.
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • Now turn the tawa upside down directly in the flames for few seconds
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • And your fluffy soft kulcha is ready to serve hot with butter brush.
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers
  • Serve them hot with any side dish. I served them with paneer gravy.
    Plain Butter Kulcha - Plattershare - Recipes, food stories and food lovers

Notes

  • Plain Butter Kulcha are easy to make once the preparation is done.
  • Try them, you will surely enjoy them with family and friends.
Also See:

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 306 kcal | Carbohydrates: 52 g | Protein: 9 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 13 mg | Sodium: 624 mg | Potassium: 161 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 147 IU | Vitamin C: 0.2 mg | Calcium: 85 mg | Iron: 3 mg
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Tania Deb
Tania Deb

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