Bread Cigar
Ingredients
- 1 cup Paneer grated
- 1 cup Cheese grated
- 10 slice Bread
- 2 Green Chillies finely chopped
- 1 Capsicum finely chopped
- 1 leaves Coriander finely chopped
- 1-2 tsp Salt or as per taste
- 1/2 cup All Purpose Flour
- Oil for frying
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Instructions
- Take a large bowl mix paneer,cheese,green chilly,capsicum,green coriander leaves and salt to make a dough.
- Now stuffing is ready
- Press the bread with rolling pin
- Take a bowl add all purpose flour and half cup of water to make a thick paste
- Take a bread spread the all purpose flour paste.
- Now add paneer stuffing on the middle of the bread and fold from both the sides.
- Repeat the same process rest of the bread.
- Keep in the fridge for 15 mins.
- Now heat oil in a pan
- Place the bread cigar on medium flame.
- Deep fry in hot oil until golden in color.
- Flipping once in between.
- .Cook in medium flame
- Drain extra oil in paper napkin.
- Serve hot with sauce or green chutney
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4 Comments
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Such a lovely dish! Thanks for sharing.
Absolutely mouthwatering! Great share.
This looks perfect! Thanks for posting.
I’m in love with this recipe already!