Bread Cigar

Bread Cigar - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1 cup Paneer grated
  • 1 cup Cheese grated
  • 10 slice Bread
  • 2 Green Chillies finely chopped
  • 1 Capsicum finely chopped
  • 1 leaves Coriander finely chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 cup All Purpose Flour
  • Oil for frying


  • Take a large bowl mix paneer,cheese,green chilly,capsicum,green coriander leaves and salt to make a dough.
  • Now stuffing is ready
  • Press the bread with rolling pin
  • Take a bowl add all purpose flour and half cup of water to make a thick paste
  • Take a bread spread the all purpose flour paste.
  • Now add paneer stuffing on the middle of the bread and fold from both the sides.
  • Repeat the same process rest of the bread.
  • Keep in the fridge for 15 mins.
  • Now heat oil in a pan
  • Place the bread cigar on medium flame.
  • Deep fry in hot oil until golden in color.
  • Flipping once in between.
  • .Cook in medium flame
  • Drain extra oil in paper napkin.
  • Serve hot with sauce or green chutney
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