Bread Cigar
29 November, 2018
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Ingredients
- Grated paneer - 1 cup
- Grated cheese - 1 cup
- Bread - 10 slice
- Finely chopped green chilly - 2
- Finely chopped capsicum - 1
- Finely chopped coriander leaves - 1 tbsp
- Salt - to taste
- All purpose flour - 1/2 cup
- Oil - for frying
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Instructions
- Take a large bowl mix paneer,cheese,green chilly,capsicum,green coriander leaves and salt to make a dough.
- Now stuffing is ready
- Press the bread with rolling pin
- Take a bowl add all purpose flour and half cup of water to make a thick paste
- Take a bread spread the all purpose flour paste.
- Now add paneer stuffing on the middle of the bread and fold from both the sides.
- Repeat the same process rest of the bread.
- Keep in the fridge for 15 mins.
- Now heat oil in a pan
- Place the bread cigar on medium flame.
- Deep fry in hot oil until golden in color.
- Flipping once in between.
- .Cook in medium flame
- Drain extra oil in paper napkin.
- Serve hot with sauce or green chutney
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