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Bread Cigar

4 from 1 vote

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Recipe CategoryVegetarian
Served AsSnacks
CuisineNorth Indian
Servings 10


  • Grated paneer - 1 cup
  • Grated cheese - 1 cup
  • Bread - 10 slice
  • Finely chopped green chilly - 2
  • Finely chopped capsicum - 1
  • Finely chopped coriander leaves - 1 tbsp
  • Salt
  • All purpose flour - 1/2 cup
  • Oil - for frying


  • Take a large bowl mix paneer,cheese,green chilly,capsicum,green coriander leaves and salt to make a dough.
  • Now stuffing is ready
  • Press the bread with rolling pin
  • Take a bowl add all purpose flour and half cup of water to make a thick paste
  • Take a bread spread the all purpose flour paste.
  • Now add paneer stuffing on the middle of the bread and fold from both the sides.
  • Repeat the same process rest of the bread.
  • Keep in the fridge for 15 mins.
  • Now heat oil in a pan
  • Place the bread cigar on medium flame.
  • Deep fry in hot oil until golden in color.
  • Flipping once in between.
  • .Cook in medium flame
  • Drain extra oil in paper napkin.
  • Serve hot with sauce or green chutney

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4 from 1 vote


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