Kesri Murg Tangdi Kabab

Name: Kesri Murg Tangdi Kabab
Prep time: 135 min
Cook time: 60 min
Total time: 195 min
Ingredients: 12 piece Chicken (nos leg); 1 cup Hung Curd; 2 tbsp Ginger (garlic paste); 1 large Onion (size sliced); 1-2 tsp Salt (or as per taste); 1 tbsp Fennel Powder; 2 tsp White Pepper Powder (you adjust as per your taste); 3 tbsp Lemon Juice; 1 tsp Roasted Cumin Powder; 1 tsp cardamom powder; 1 pinch Nutmeg Powder; 1 tbsp Flour; 1 tbsp Saffron Threads (or milk soaked in milk); Butter (for basting); 2 tbsp Desi Ghee; Green Chutney (or serving for serving); Onion (rings); slice Lemon

Hem Lata Srivastava

Kesri Murg Tangdi Kabab - Plattershare - Recipes, food stories and food lovers

Indian

About Kesri Murg Tangdi Kabab

Tangdi kabab is one of the most popular kabab in India, Mostly in north, Tangdi kabab is an appetizer served in parties. Marinated chicken roasted in oven or tandoor can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennal powder that makes it more flavorful and delicious. can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennel powder that makes it more flavorful and delicious.

4.60 from 5 votes

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Recipe Time & More

Prep Time2 hours hrs 15 minutes mins

Cook Time1 hour hr

Total Time3 hours hrs 15 minutes mins

Served AsBrunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 12 piece Chicken nos leg
▢ 1 cup Hung Curd
▢ 2 tbsp Ginger garlic paste
▢ 1 large Onion size sliced
▢ 1-2 tsp Salt or as per taste
▢ 1 tbsp Fennel Powder
▢ 2 tsp White Pepper Powder you adjust as per your taste
▢ 3 tbsp Lemon Juice
▢ 1 tsp Roasted Cumin Powder
▢ 1 tsp cardamom powder
▢ 1 pinch Nutmeg Powder
▢ 1 tbsp Flour
▢ 1 tbsp Saffron Threads or milk soaked in milk
▢ Butter for basting
▢ 2 tbsp Desi Ghee
▢ Green Chutney or serving for serving
▢ Onion rings
▢ slice Lemon

Instructions

▢
Heat a pan and dry roast the gram flour. Clean and wash the chicken then make slashes in them.
▢
Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.
▢
Take a large mixing bowl add gram four, nutmeg powder, white pepper powder, ginger, garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, curd mixture, chicken pieces and butter mix well.
▢
Cover and let it marinate for 2 hours. Now take the chicken out and add salt mix well.
▢
Preheat the oven to 250 degree, line the tray with foil paper and grease the tray with oil or butter then arrange the chicken pieces in the tray and put then in oven for 20 minutes,
▢
Take out the tray then bast with melted butter and reduce the heat to 150% roast for 15 minutes more..
▢
Now need to flip the chicken pieces, bast with butter and again roast for 10 to 15 minutes. Serve hot with green chutney, onion rings and some lemon slices.

Recipe Notes

If you want, you can also roast them using seekh. And you will not be needing to turn them, you just have to keep adding butter to maintain it’s softness.

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4.60 from 5 votes

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5 Comments

Nikhil Thakur

July 24, 2023 / 10:15 am Log in to Reply

Such a scrumptious dish! Thank you.
Abhijeet Mohan

July 17, 2021 / 5:23 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Preeti Arora

July 9, 2021 / 7:27 am Log in to Reply

I’m in love with this recipe already!
Aanish Karol

February 17, 2019 / 6:30 am Log in to Reply

Looks so appetizing! Thank you for posting.
Vibha Pushkarna

January 1, 2016 / 8:48 pm Log in to Reply

I’m loving this recipe already!