Kesri Murg Tangdi Kabab

Kesri Murg Tangdi Kabab - Plattershare - Recipes, food stories and food lovers
Tangdi kabab is one of the most popular kabab in India, Mostly in north, Tangdi kabab is an appetizer served in parties. Marinated chicken roasted in oven or tandoor can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennal powder that makes it more flavorful and delicious. can be serve with green chutney, onion rings and lemon slices. I gave a twist add some saffron along with little fennel powder that makes it more flavorful and delicious.
4 from 2 votes
Print Pin
Advertisement
Prep Time2 hours 15 minutes
Cook Time1 hour
Total Time3 hours 15 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 12 piece Chicken nos leg
  • 1 cup Hung Curd
  • 2 tbsp Ginger garlic paste
  • 1 large Onion size sliced
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Fennel Powder
  • 2 tsp White Pepper Powder you adjust as per your taste
  • 3 tbsp Lemon Juice
  • 1 tsp Roasted Cumin Powder
  • 1 tsp cardamom powder
  • 1 pinch Nutmeg Powder
  • 1 tbsp Flour
  • 1 tbsp Saffron Threads or milk soaked in milk
  • Butter for basting
  • 2 tbsp Desi Ghee
  • Green Chutney or serving for serving
  • Onion rings
  • slice Lemon
Advertisement

Instructions
 

  • Heat a pan and dry roast the gram flour. Clean and wash the chicken then make slashes in them.
  • Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.
  • Take a large mixing bowl add gram four, nutmeg powder, white pepper powder, ginger, garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, curd mixture, chicken pieces and butter mix well.
  • Cover and let it marinate for 2 hours. Now take the chicken out and add salt mix well.
  • Preheat the oven to 250 degree, line the tray with foil paper and grease the tray with oil or butter then arrange the chicken pieces in the tray and put then in oven for 20 minutes,
  • Take out the tray then bast with melted butter and reduce the heat to 150% roast for 15 minutes more..
  • Now need to flip the chicken pieces, bast with butter and again roast for 10 to 15 minutes. Serve hot with green chutney, onion rings and some lemon slices.

Recipe Notes

     If you want, you can also roast them using seekh. And you will not be needing to turn them, you just have to keep adding butter to maintain it’s softness.
Explore Recipes by Tags kebab recipes

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply