Dahi Chura
About Dahi Chura
Very simple yet healthy breakfast recipe from Bihar. A healthy combination of flaked rice/ poha with fresh fruits of your choice.
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Recipe Time & More
Ingredients
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Instructions
- Rinse poha under running water for couple of times. Drain it nicely and add milk to it. Leave it for 10-15 minutes for soak properly.
- In case thick variety of poha is being used, then soak for more time, nearly 20 minutes.
- In curd add honey or jaggery. Add in soaked poha to this along with fresh fruits. Serve immediately. Top with little flax seeds powder.
Recipe Video
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5 Comments
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I’m excited to try this recipe!
This is perfect! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.
So delicious! Excited to make it.
What a delightful recipe! Thanks for sharing.