Dahi Chura

4 from 3 votes

Very simple yet healthy breakfast recipe from Bihar. A healthy combination of flaked rice/ poha with fresh fruits of your choice.
Prep Time 10 minutes
Total Time 10 minutes
Served AsBreakfast
CuisineBreakfast, Indian
Servings 2


  • Flattened Rice/Poha - 1/2 cup Thin variety is preferred
  • Plain Curd - 1 cup
  • Fresh Fruits - 1/2 -1 cup of choice Apple, Banana, pomegranate etc
  • Milk - 2 tsp
  • Honey - 1 tsp As per taste
  • Flax Seeds powder - a pinch optional


  • Rinse poha under running water for couple of times. Drain it nicely and add milk to it. Leave it for 10-15 minutes for soak properly.
  • In case thick variety of poha is being used, then soak for more time, nearly 20 minutes.
  • In curd add honey or jaggery. Add in soaked poha to this along with fresh fruits. Serve immediately. Top with little flax seeds powder.


Please appreciate the author by voting!

4 from 3 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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