Badi Chura
Badi chura is a dish popular in every Odia household. It is actually not a…
odisha or odia recipes
Embark on a heartfelt journey into the flavors and traditions of Odisha, where each Odia recipe is a beautiful chapter in the story of a rich culinary heritage.
Our collection celebrates the enchanting world of Odia cuisine, offering a taste of the soulful dishes that define the region. From delectable sweets that evoke nostalgia to savory classics that capture the essence of Odisha’s diverse culture, our recipes are steeped in the emotion of tradition and the promise of unforgettable culinary experiences.
Whether you’re an Odia food enthusiast or a curious explorer, our Odisha recipes invite you to immerse yourself in the rich tapestry of flavors, history, and emotions that make this cuisine truly unique. Savor the magic of Odisha or Odia recipes today and let every bite transport you to the heart of this vibrant state.
Dahi Pakhala,Aloo Besara Bhaja,Badi Bhaja, Pansha Masala Bhaja, Salad
It’s a very comfort meal, prepared in every Odiya’s kitchen during summer. About Pakhala-Pakhaḷa is…
Chatpatta Fish Fry
This recipe I got inspired from my mom since I was a teenager. It’s little…
Bengali Gaja Recipe
Bengali gaja is one of the Mahaprasad at the temple of Jagannath Puri. Those who…
Malpua
Malpua. It is popular in Bangladesh, Odisha, west Bengal where it is served during festivals…
Khaja / Kaja (Mahaprasad From Jaganaath Dham)
'Khaja' or 'pheni' is a crisp and flaky sweet that is a favorite of Lord…
Gourmet Pakhala Soup
Pakhala or fermented watery rice is considered a summer delicacy in Odisha. It is usually…
Biri Gojja ( A Steamed Savoury Delicacy )
Biri Gojja belongs to the minority category of savoury pithas. While most of the Odia…
Sugarfree Lau Poda Pitha
The Lau Poda pitha is one of my favorite Pithas. And according to a story…
Urad Dal Bonda With Raw Banana Stuffing
These appetizing urad dal Bondas are a popular street food in the coastal regions of…
Indian Carp Cooked With Fermented Bamboo Shoots (Maccha Karadi)
An Odia delicacy made with fish and bamboo shoots, this hardly calls for any expensive…
Makara Chaula (Makar Sankranti Special From Odisha)
A traditional recipe made from fragrant ground rice that is fresh from the fields !!…
Black Rice And Pumpkin Soup (My Experiments With Ambila)
Ambila. Sweet, sour and with a hint of chilli, this traditional soup from Odisha is…
Jackfruit Seeds Cooked With Mustard Paste
Having grown up in Odisha, I have eaten quite a few curries and fries that…
Ambeda Sakkara (Indian Olive Curry)
The Mondays of the holy 'Kartika' month in Odisha are never complete without a good…
Chuda Ghasa Parfait
Chuda Ghasa is a traditional preparation from Odisha. A coarse mix of beaten rice with…
Pohala Jhola
"Pohala" fish is a common variety we get in local fish market in Odisha. Usually…
Monda Pitha
Pitha is very common in Odisha and there are many varieties to it like “Podo…
Pita Saga Batibasa
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a…
Piaji
“Piaji” that is what we call it in local language. It’s a perfect evening snack…
Ghuguni
The second popular street food after Dahivada-aloodum is "Ghuguni" in Odisha. And it is sold…