Badi Chura
Badi chura is a dish popular in every Odia household. It is actually not a dish, but a side dish. Badi or sun-dried lentils dumplings is made at home during…
odisha or odia recipes
Embark on a heartfelt journey into the flavors and traditions of Odisha, where each Odia recipe is a beautiful chapter in the story of a rich culinary heritage.
Our collection celebrates the enchanting world of Odia cuisine, offering a taste of the soulful dishes that define the region. From delectable sweets that evoke nostalgia to savory classics that capture the essence of Odisha’s diverse culture, our recipes are steeped in the emotion of tradition and the promise of unforgettable culinary experiences.
Whether you’re an Odia food enthusiast or a curious explorer, our Odisha recipes invite you to immerse yourself in the rich tapestry of flavors, history, and emotions that make this cuisine truly unique. Savor the magic of Odisha or Odia recipes today and let every bite transport you to the heart of this vibrant state.
Dahi Pakhala,Aloo Besara Bhaja,Badi Bhaja, Pansha Masala Bhaja, Salad
It’s a very comfort meal, prepared in every Odiya’s kitchen during summer. About Pakhala-Pakhaḷa is an Odia term for an Indian food consisting of cooked rice washed or little fermented…
Chatpatta Fish Fry
This recipe I got inspired from my mom since I was a teenager. It’s little bit similar to chilli fish but here the fish are shallow fried instead of deep…
Bengali Gaja Recipe
Bengali gaja is one of the Mahaprasad at the temple of Jagannath Puri. Those who go for darshan they must buy and bring this Mahaprasad. Sweet and divine, eating Bengali…
Malpua
Malpua. It is popular in Bangladesh, Odisha, west Bengal where it is served during festivals along with other sweets. Amalu (malpua) is one of the chappan bhog of lord Jagannath.…
Khaja / Kaja (Mahaprasad From Jaganaath Dham)
'Khaja' or 'pheni' is a crisp and flaky sweet that is a favorite of Lord Jagaanath. It makes it's presence felt right from the moment one enters Jagaanath Dham. Stacked…
Gourmet Pakhala Soup
Pakhala or fermented watery rice is considered a summer delicacy in Odisha. It is usually served with roasted and mashed veggies, curd, fried lentil dumplings, raw onions and fried fish…
Biri Gojja ( A Steamed Savoury Delicacy )
Biri Gojja belongs to the minority category of savoury pithas. While most of the Odia pithas are more or less on the sweeter side, some like the saru chakuli, poda…
Sugarfree Lau Poda Pitha
The Lau Poda pitha is one of my favorite Pithas. And according to a story that dates back to my childhood days, I ended up burning my forearm trying to…
Urad Dal Bonda With Raw Banana Stuffing
These appetizing urad dal Bondas are a popular street food in the coastal regions of Odisha ! Traditionally prepared with a mildly spiced potato stuffing and deep fried in oil…
Indian Carp Cooked With Fermented Bamboo Shoots (Maccha Karadi)
An Odia delicacy made with fish and bamboo shoots, this hardly calls for any expensive ingredient.The flavors of the fish and the unmistakable tartness of the bamboo combines with the…
Makara Chaula (Makar Sankranti Special From Odisha)
A traditional recipe made from fragrant ground rice that is fresh from the fields !! Milk, cottage cheese, sugarcane, jaggery, ginger, pepper and cut fruits are also added to this…
Black Rice And Pumpkin Soup (My Experiments With Ambila)
Ambila. Sweet, sour and with a hint of chilli, this traditional soup from Odisha is a hot favorite during the winter months. It has quite a few variations in terms…
Jackfruit Seeds Cooked With Mustard Paste
Having grown up in Odisha, I have eaten quite a few curries and fries that have jackfruit seeds as a ingredient. Apart from the sorisa bhaja, masala bhaja, raee and…
Ambeda Sakkara (Indian Olive Curry)
The Mondays of the holy 'Kartika' month in Odisha are never complete without a good quality 'khatta' or sweet and tangy gravy. The somewhat astringent taste of the Habisa dalma…
Chuda Ghasa Parfait
Chuda Ghasa is a traditional preparation from Odisha. A coarse mix of beaten rice with sugar, ghee and freshly grated coconut, it is prepared during festivals. Some people also add…
Pohala Jhola
"Pohala" fish is a common variety we get in local fish market in Odisha. Usually small sizes are available through out the year.Few days back when i went the biggest…
Monda Pitha
Pitha is very common in Odisha and there are many varieties to it like “Podo Pitha”, “Kakara Pitha” ,”Monda Pitha”, “Chakuli Pitha” … a must to be done with a…
Pita Saga Batibasa
"Batibasa" is such a traditional recipe of Odisha where everything is mixed up in a bati (aluminium bowl) cooked at slow flame.You can make varieties of this with many vegetables…
Piaji
“Piaji” that is what we call it in local language. It’s a perfect evening snack to go with a glass of Nimbu Chai. My sister always demands whenever she is…
Ghuguni
The second popular street food after Dahivada-aloodum is "Ghuguni" in Odisha. And it is sold in a form of chaat in most of the places, adding crunchy papad, onion, curd…