Pickup Steamed Rajma Badi

Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers
This pickup steamed rajma badi recipe is for those who are extremely health conscious. Kidney beans (rajma) are plant based an excellent source of protein. These kidney beans have the properties to control blood sugar levels and weight loss. I steamed on banana leaf, if you don't have doesn't matter, you do as usual. Those who are trying to avoid oil they can try the recipe.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Rajma boiled
  • 1/4 cup Makhana
  • 1 tbsp White Sesame roasted
  • 2 tbsp Roasted Peanuts
  • 2 tbsp Gram flour roasted
  • 2 Green Chillies
  • 1 tsp Cumin Seeds roasted
  • Ginger raw
  • Turmeric raw
  • 1-2 tsp Salt or as per taste
  • 1-2 leaves Mint
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Instructions
 

  • Take a mixing jar, add boiled rajma, makhana, white sesame, peanuts, raw ginger, raw turmeric, green chillies, mint leaves and roasted cumin seeds.
    Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers
  • Make a smooth paste, bring out in a bowl add roasted chickpea flour and salt. Mix evenly then steam on banana leaf.
    Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers
  • Steam for 10- 15 minutes in medium flame. After then serve with any sauce as you like.
    Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/ou1f4UGqWR0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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