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Pickup Steamed Rajma Badi

4.70 from 3 votes
Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers

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This pickup steamed rajma badi recipe is for those who are extremely health conscious. Kidney beans (rajma) are plant based an excellent source of protein. These kidney beans have the properties to control blood sugar levels and weight loss. I steamed on banana leaf, if you don't have doesn't matter, you do as usual. Those who are trying to avoid oil they can try the recipe.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsSnacks
CuisineHomestyle Cooking, Indian
Servings 2
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Ingredients
  

  • 1 cup boiled rajma
  • 1/4 cup makhana
  • 1 tbsp roasted white sesame
  • 2 tbsp roasted peanuts
  • 2 tbsp roasted chickpea flour
  • 2 green chillies
  • 1 teaspoon roasted cumin seeds
  • Raw ginger
  • Raw turmeric
  • Salt
  • Few mint leaves
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Instructions
 

  • Take a mixing jar, add boiled rajma, makhana, white sesame, peanuts, raw ginger, raw turmeric, green chillies, mint leaves and roasted cumin seeds.
    Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers
  • Make a smooth paste, bring out in a bowl add roasted chickpea flour and salt. Mix evenly then steam on banana leaf.
    Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers
  • Steam for 10- 15 minutes in medium flame. After then serve with any sauce as you like.
    Pickup Steamed Rajma Badi - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/ou1f4UGqWR0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags all season recipesinnovative recipeskids friendly recipesoil free or less oil recipestiffin box recipes

Please appreciate the author by voting!

4.70 from 3 votes
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