Air Fryed Idli Tikka

4.70 from 6 votes

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Idli Tikka is an easy and quick tea time snack made in Airfryer. An innovative tikka recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Recipe Taste Savoury
Servings 4
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Ingredients
  

  • 10-15 Semolina Idli or Rice Idli, small size
  • 2-3 cloves Ginger Garlic
  • ½ cup Hung Curd
  • 5-6 piece Cashew nuts
  • ½ cup Fresh Coriander
  • Salt as per taste
  • ½ teaspoon Red chili powder
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Instructions
 

  • In a grinder jar, add ginger, garlic, cashew nuts, fresh coriander. Grind to form a smooth paste.
  • Add this paste to hung curd, 1 tsp oil and mix well to form a nice marinade. Add prepared idlis and coat all idlis well with the marinade. Keep this in bowl in refrigerator for 10-15 min.
  • Once idlis are marinated well, put the idlis on skewers for grilling.
  • Put the idli skewers in preheated air fryer for grilling at 180 degrees for 10 min.
  • Once grilled, serve Idli tikka with cut capsicum and tomato.

Video

Notes

  • The same marinade can be used to make paneer tikka, mushroom tikka as well.
Also See:

Please appreciate the author by voting!

4.70 from 6 votes

Recipe Nutrition

Calories: 47 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.3 g | Cholesterol: 1 mg | Sodium: 23 mg | Potassium: 88 mg | Fiber: 0.3 g | Sugar: 6 g | Vitamin A: 213 IU | Vitamin C: 1 mg | Calcium: 50 mg | Iron: 0.3 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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