Air Fryed Idli Tikka

Name: Air Fryed Idli Tikka
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Semolina Idli/ Rice Idli 10-15 idlis (small size); Ginger Garlic Few cloves/ pcs; Hung Curd â€“ Â½ cup; Cashew nuts â€“ 5-6 pcs; Fresh Coriander â€“ Â½ cup; Salt (Red chilli powder â€“ Â½ tsp (As per taste))

Richa Gupta

31 March, 2016

4.7 from 6 votes

Served As Breakfast, Brunch, Snacks

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Idli Tikka is an easy and quick tea time snack made in Airfryer. An innovative tikka recipe

Ingredients

▢ Semolina Idli/ Rice Idli 10-15 idlis small size
▢ Ginger Garlic Few cloves/ pcs
▢ Hung Curd â€“ Â½ cup
▢ Cashew nuts â€“ 5-6 pcs
▢ Fresh Coriander â€“ Â½ cup
▢ Salt Red chilli powder â€“ Â½ tsp (As per taste)

Instructions

In a grinder jar, add ginger, garlic, cashew nuts, fresh coriander. Grind to form a smooth paste.
Add this paste to hung curd, 1 tsp oil and mix well to form a nice marinade. Add prepared idlis and coat all idlis well with the marinade. Keep this in bowl in refrigerator for 10-15 min.
Once idlis are marinated well, put the idis on skewers for grilling.
Put the idli skewers in preheated airfryer for grilling at 180 degrees for 10 min.
Once grilled, serve Idli tikka with cut capsicum and tomato.

Video

Notes

The same marinade can be used to make paneer tikka, mushroom tikka as well.

Recipe Tags airfryer recipes philips airfryer recipes

Responses

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Monika Patel April 20, 2016

Very interesting !! Thanx for sharing 🙂

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