Air Fryed Idli Tikka
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Idli Tikka is an easy and quick tea time snack made in Airfryer. An innovative tikka recipe
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Ingredients
- 10-15 Semolina Idli or Rice Idli, small size
- 2-3 cloves Ginger Garlic
- ½ cup Hung Curd
- 5-6 piece Cashew nuts
- ½ cup Fresh Coriander
- Salt as per taste
- ½ teaspoon Red chili powder
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Instructions
- In a grinder jar, add ginger, garlic, cashew nuts, fresh coriander. Grind to form a smooth paste.
- Add this paste to hung curd, 1 tsp oil and mix well to form a nice marinade. Add prepared idlis and coat all idlis well with the marinade. Keep this in bowl in refrigerator for 10-15 min.
- Once idlis are marinated well, put the idlis on skewers for grilling.
- Put the idli skewers in preheated air fryer for grilling at 180 degrees for 10 min.
- Once grilled, serve Idli tikka with cut capsicum and tomato.
Video
Notes
- The same marinade can be used to make paneer tikka, mushroom tikka as well.
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Recipe Nutrition
Calories: 47 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.3 g | Cholesterol: 1 mg | Sodium: 23 mg | Potassium: 88 mg | Fiber: 0.3 g | Sugar: 6 g | Vitamin A: 213 IU | Vitamin C: 1 mg | Calcium: 50 mg | Iron: 0.3 mg
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Very interesting !! Thanx for sharing 🙂