Mango Salad

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4.60 from 5 votes

About Mango Salad

Mango, the undisputed king of fruits, takes center stage in this vibrant Mango Salad, making it the perfect summer treat. This recipe beautifully combines juicy mango with crisp onion, refreshing cucumber, sweet corn, and a hint of green chillies for a delightful burst of flavors.
Enjoy a harmonious blend of sweet and tangy notes in every bite, as the fresh veggies complement the luscious mango. Ideal for lunch or dinner, this salad not only refreshes the palate but also celebrates the essence of Indian summer in the most delicious way.
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsDinnerLunch
Calories 16 kcal
Servings 2

Ingredients
 

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Instructions
 

  • In a bowl,put all the chop veggies.Add all spices and mix well.
  • Add lemon juice,coriander leaves and mix with soft hands.Keep in freezer for 20 mins.
  • Add lemon juice,coriander leaves and mix with soft hands.Keep in freezer for 20 mins.
  • Serve immediately.
    Mango Salad - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For extra crunch and a nutty flavor, add a handful of roasted peanuts or toasted cashews just before serving.
  • If you prefer a more intense tang, try adding a sprinkle of chaat masala or a dash of black salt for a classic Indian street-food twist.
  • To make the salad ahead of time, combine all ingredients except the salt and lemon juice, which should be mixed in just before serving to prevent the veggies and mango from releasing excess water.
  • For a vibrant presentation, use a mix of ripe and slightly underripe mangoes—this adds a pleasing contrast of sweetness and tartness to the salad.
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Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 570mg | Fiber: 1g | Sugar: 2g

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Shakuntla Tulshyan
Shakuntla Tulshyan
Articles: 90

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4.60 from 5 votes

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