Ragi Malt - Sweet And Savory
About Ragi Malt - Sweet And Savory
Summer over the top, heat is spinning the energy over all; time to pitch in the summer coolers or shooters, all that we need is our special Ragi Malt Sweet and Savory, the most awaited and tempting cooler to grab on once we are back home.This can be prepared and kept chill in the fridge and always inviting for refreshment and keep the hunger pangs at ease and the body healthy. The sweet version can be had to hydrate and energize for that moment and stay refreshed after a long outing in the sun.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- ¼ cup Ragi
- 2 cup Water
- ½ cup Ragi Mixture Cooked
- 2 tsp Organic Jaggery
- 1 tsp Desi Ghee
- ½ cup Milk As needed
- 1 pinch Cumin powder
- 1 pinch asafoetida
- Coriander chopped
- ½ Onion chopped, optional
- Salt As needed
Advertisement
Instructions
- Firstly cook Ragi ¼ cup in 2 cups Water for five minutes and keep aside. Make two parts of the cooked Ragi for savory and sweet version; now keep aside to cool down
- For the first half of the cooked Ragi mixture, add Ghee 1 tsp and Milk ½ cup. Now we add Jaggery 2 tsp and give a quick stir and allow it to dissolve for 2-5 minutes approximately. Serve hot or warm.
- The other half of the cooked Ragi mixture we add a pinch of Cumin powder, Hing and Jaggery ½ chopped (Optional), Onion ½ chopped (Optional) and finally Salt as needed. Mix them well and serve it chill.
Advertisement
Recipe Nutrition
Calories: 190kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 249mg | Fiber: 1g | Sugar: 4g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg
Related Posts You May Like
Visit Our Store
Kavitha Prashanth
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.
Such a scrumptious dish! Thank you.