Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Ragi Malt – Sweet And Savory

4.50 from 2 votes
Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Summer over the top, heat is spinning the energy over all; time to pitch in the summer coolers or shooters, all that we need is our special Ragi Malt Sweet and Savory, the most awaited and tempting cooler to grab on once we are back home.
This can be prepared and kept chill in the fridge and always inviting for refreshment and keep the hunger pangs at ease and the body healthy. The sweet version can be had to hydrate and energize for that moment and stay refreshed after a long outing in the sun.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBeverages
CuisineIndian
Recipe Taste Savoury, Sweet
Servings 4
Advertisement

Ingredients
  

  • ¼ cup Ragi
  • 2 cup Water
  • ½ cup Ragi Mixture Cooked
  • 2 teaspoon Organic Jaggery
  • 1 teaspoon Ghee
  • ½ cup Milk As needed
  • 1 pinch Cumin powder
  • 1 pinch Hing
  • Coriander chopped
  • ½ Onion chopped, optional
  • Salt As needed
Advertisement

Instructions
 

  • Firstly cook Ragi ¼ cup in 2 cups Water for five minutes and keep aside. Make two parts of the cooked Ragi for savory and sweet version; now keep aside to cool down
    Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers
  • For the first half of the cooked Ragi mixture, add Ghee 1 tsp and Milk ½ cup. Now we add Jaggery 2 tsp and give a quick stir and allow it to dissolve for 2-5 minutes approximately. Serve hot or warm.
    Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers
  • The other half of the cooked Ragi mixture we add a pinch of Cumin powder, Hing and Jaggery ½ chopped (Optional), Onion ½ chopped (Optional) and finally Salt as needed. Mix them well and serve it chill.
    Ragi Malt - Sweet And Savory - Plattershare - Recipes, food stories and food lovers
Tags millet recipes

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 190 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 23 mg | Potassium: 249 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 51 IU | Vitamin C: 1 mg | Calcium: 199 mg | Iron: 2 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Amba Khatta

This dish is previously prepared by my Husband but now a days it transferred to me… One day i took…

Oreo Ice Cream

The heat is getting unbearable with each day and somehow ice creams seem to be way to beat the heat…

Paneer Methi Malai

Paneer Methi Malai as the name suggests is a rich creamy dish prepared with paneer and methi. Methi or fenugreek…

Karonde Aur Hari Mirch Ka Achar

seasonal tangy pickle Related Posts You May Like Hari Mirch Aur Karonde Ka Jhatpat Achar Hari Mirch/Green chili aur karonde…

Watermelon Salad

Indian style, very easy and simple watermelon salad, which is the best body coolant in summers and loaded with health…

Kharcha Mithai / Milk Mohan

Milk Mohan or Milk Flower or traditional name kharcha mithai is a sweet dish which is mostly made in Lucknow…

Articles You May Also Like

Jammu ki Shaan – Pahalwan

Pahalwan Di Hatti Gol Market, Gandhi Nagar, Jammu – 180010 (India) www.pahalwans.com Those of you who do not understand Hindi, the title means; “Pahalwan” is…

Life After Weight Loss Surgery

Weight loss surgery, also known as bariatric surgery, is a medical procedure aimed at dramatically lose weight. Gastric sleeve surgery is one of the most…

Kavitha Prashanth
Kavitha Prashanth

Leave a Reply

Home Recipes Articles Contact Us