Gobi Tikka | Cautliflower Tikka
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Cauliflower Tikka – Spicy Indian Grilled Appetizer with Cauliflower Florets marinated and roasted in a mixture of Yogurt and some aromatic, exotic Indian Tandoori Spices.
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Ingredients
- Cauliflower Florets 2 cup
- gm Flour / Besan ¼ cup
- Curd / Dahi ¾ cup
- Oil 2 tablespoon
- Carom Seeds / Ajwain ¼ tsp
- Mustard Powder / Rai ¼ tsp
- Red Chilli Powder / Lal mirchi powder ½ tsp
- Turmeric Powder / Haldi ¼ tsp
- Garam Masala ¼ tsp
- Salt ½ tsp
- Coriander Powder / Dhaniya ½ tsp
- Ginger Paste 1 tsp
- Garlic Paste 1 tsp
- Oil for greasing as required
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Instructions
- Take 2 cup of washed Cauliflower Florets, soak it in a hot water for about 10 minutes and then completely drain off the Water.
- In a cooking pan, take 1 tablespoon of Oil, ¼ tsp of Carom Seeds (Ajwain), ¼ cup of Gram Flour (Besan) and roast for about 2 Min on medium flame.
- Then remove the roasted mixture in a mixing bowl and start making the marination mixture.
- In a mixing bowl now add ¼ tsp of Mustard Powder (Rai), ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ½ tsp of Coriander Powder, ¼ tsp of Garam Masala, ½ tsp of Salt, ¾ cup of Curd (Dahi), 1 tablespoon of Oil, 1 tsp of Ginger Paste,
- Now add the Cauliflower Florets to the marination mixture.
- Mix well so that each Floret is nicely coated with the mixture and allow it to marinate for a few mins.
- In a preheated nonstick pan, grease the pan with generous amount of Oil and put the marinated Florets in pan to grill nicely until golden and crisp.
- Keep on checking the Gobi in occasionally.
- Once done you can serve on Cauliflower leafy base itself with inserting toothpick.
- Step by Step
Video
Notes
– In place of grilling Cauliflower in pan, you can grill in Oven at 220deg C for 15 Min or until golden.
– Chat Masala can also be added, depending upon the sourness of Curd.
– Pan should be nonstick only.
– If the Curd is Watery, then remove the Water by hanging on tap in musk line cloth and just take the Hung Curd so that Florets are nicely coated.
– Chat Masala can also be added, depending upon the sourness of Curd.
– Pan should be nonstick only.
– If the Curd is Watery, then remove the Water by hanging on tap in musk line cloth and just take the Hung Curd so that Florets are nicely coated.
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