Cauliflower Tikka â€“ Spicy Indian Grilled Appetizer with Cauliflower Florets marinated and roasted in a mixture of Yogurt and some aromatic, exotic Indian Tandoori Spices.
– In place of grilling Cauliflower in pan, you can grill in Oven at 220deg C for 15 Min or until golden.
– Chat Masala can also be added, depending upon the sourness of Curd.
– Pan should be nonstick only.
– If the Curd is Watery, then remove the Water by hanging on tap in musk line cloth and just take the Hung Curd so that Florets are nicely coated.
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