Dahi Idli/Thayir Idli
About Dahi Idli/Thayir Idli
This Lip-smacking Dahi Idli recipe is easy to prepare,but extremely flavorful with the tempering of mustard and cumin seeds along with curry leaves. Dahi Idli is a healthy alternative to dahi vada. A cool and refreshing snack,perfect during summer time.
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Recipe Time & More
Ingredients
- Idli for
- 200 gm Sooji or rava rava
- 200 gm Curd or dahi dahi
- 1 cup Water
- 3/4 tsp Salt or according taste, or as per taste
- 1/2 tsp Eno Fruit Salt or soda baking soda or
- 1 tbsp Oil to grease idli stand
- 2 cup Curd
- 1-2 tsp Salt or as per taste
- 1 tsp Powdered Sugar
- 1 tsp Red Chili Powder
- 1 tsp Roasted Cumin Powder
- 1 tsp Pepper Powder balck
- 2 tsp Oil
- 2 tsp Mustard Seeds
- 1 tsp Channa Dal
- 1 tsp Urad Dal
- 2 tsp Sweet Tamarind Chutney
- 7 leaves Curry
- 4 tbsp Boondi
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Instructions
- Whisk the curd in a bowl and add suji into it.Add salt and mix them well .
- Whisk the mixture once again and leave the mixture for 20 minutes on kitchen counter.
- Meanwhile heat sufficient water in a steamer.Bring it to boil.
- Grease idli moulds with oil.
- Put baking soda/eno salt into he mixture after 20 minutes and mix well.
- Make sure that the mixture should not neither too thick nor too thin.
- Pour a spoonful of the batter into each section of the mould.
- Place the idli stand in the steamer and cook for 8-10 minutes or till idlis are done.
- Open the lid and check whether the idli is cooked properly from inside with the help of fork or knife.
- If the fork/knife comes out clean then the idli is ready.
- Take out the idli stand from the steamer and let it cool down.
- Take out each idli from the stand with the help of spoon and put them on a plate. Rava idli is ready.
- In a bowl add curd,salt,sugar and mix well.
- Now heat oil in a tadka pan,to hot oil add mustard seeds .
- When seeds splutters add channa dal,urad dal and curry leaves.
- Fry until dal turns golden brown in color.
- Add prepared tadka to whisked curd and mix.
- In a serving plate place 2-3 idlis,pour curd mix over idlis.
- Sprinkle red chili powder,black pepper powder,roasted cumin powder and boondi as per taste .
- Drizzle sweet tamarind over idlis as per taste.
- Serve Immediately.
Recipe Notes
- You can used leftover idlis to prepare dahi idli.
- For tadka you can use whole red chili,as i am preparing for my kids i am not using whole red chili here.
- If your curd is bit sour add milk to balance the sourness of ciurd
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5 Comments
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This is exactly what I was looking for!
Looks so delicious! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
Superb
Awesome recipe 🙂