Dahi Idli/Thayir Idli
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This Lip-smacking Dahi Idli recipe is easy to prepare,but extremely flavorful with the tempering of mustard and cumin seeds along with curry leaves. Dahi Idli is a healthy alternative to dahi vada. A cool and refreshing snack,perfect during summer time.
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Ingredients
- FOR IDLI:-
- Rava/Sooji 200 gm
- Curd/dahi 200gm
- water 1 cup
- Salt 3/4 tsp or according to taste
- Baking soda 1/2 Tsp or Eno fruit salt 2Tsp
- Oil 1Tbsp to grease idli stand
- Curd 2 cup
- Salt
- Powdered sugar 1-2 tsp
- Red chili powder 1 tsp
- Roasted cumin powder 1Tsp
- Balck pepper powder 1Tsp
- Oil 2Tsp
- Mustard seeds 2Tsp
- channa dal 1tsp
- urad dal 1Tsp
- Sweet tamarind chutney 2Tsp
- Curry Leaves 7-8No
- Boondi 4-5Tbsp
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Instructions
- Whisk the curd in a bowl and add suji into it.Add salt and mix them well .
- Whisk the mixture once again and leave the mixture for 20 minutes on kitchen counter.
- Meanwhile heat sufficient water in a steamer.Bring it to boil.
- Grease idli moulds with oil.
- Put baking soda/eno salt into he mixture after 20 minutes and mix well.
- Make sure that the mixture should not neither too thick nor too thin.
- Pour a spoonful of the batter into each section of the mould.
- Place the idli stand in the steamer and cook for 8-10 minutes or till idlis are done.
- Open the lid and check whether the idli is cooked properly from inside with the help of fork or knife.
- If the fork/knife comes out clean then the idli is ready.
- Take out the idli stand from the steamer and let it cool down.
- Take out each idli from the stand with the help of spoon and put them on a plate. Rava idli is ready.
- In a bowl add curd,salt,sugar and mix well.
- Now heat oil in a tadka pan,to hot oil add mustard seeds .
- When seeds splutters add channa dal,urad dal and curry leaves.
- Fry until dal turns golden brown in color.
- Add prepared tadka to whisked curd and mix.
- In a serving plate place 2-3 idlis,pour curd mix over idlis.
- Sprinkle red chili powder,black pepper powder,roasted cumin powder and boondi as per taste .
- Drizzle sweet tamarind over idlis as per taste.
- Serve Immediately.
Notes
- You can used leftover idlis to prepare dahi idli.
- For tadka you can use whole red chili,as i am preparing for my kids i am not using whole red chili here.
- If your curd is bit sour add milk to balance the sourness of ciurd
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Ruchi sharma
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Superb
Awesome recipe 🙂