Mixed Millet Idli ( Diet Idli)
About Mixed Millet Idli ( Diet Idli)
Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets and relished with chutney or sambhar..
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Recipe Time & More
Ingredients
- 1 cup Millet samai litttle
- Kodo Millet varagarisi 1 cup
- Foxtail Millet thinai 1 cup
- Corn Rava chola rava 1 cup
- 1 cup Salt or urad urad dal and
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Instructions
- Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
- After five hours grind them to fine batter adding required salt in a mixie or grinder.
- Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
- Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
- The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.
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Subhashni Venkatesh
4 Comments
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This is wonderful! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.
Such a lovely dish! Thanks for sharing.
I’m excited to try this recipe!