Mixed Millet Idli ( Diet Idli) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mixed Millet Idli ( Diet Idli)

July 21, 2015
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4
3 Votes
Breakfast, Dinner
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

5 Servings

Category

About Recipe

Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets and relished with chutney or sambhar..

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Ingredients

Litttle Millet 1 cup (Samai)
Kodo Millet (Varagarisi) 1 cup
Foxtail Millet (Thinai) 1 cup
Corn Rava (Chola Rava) 1 cup
Urad dal 1 cup and Salt to taste
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Instructions

Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
After five hours grind them to fine batter adding required salt in a mixie or grinder.
Allow it to ferment for 8 hours. After 8 hours mix the batter well with a laddle.
Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.

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Tags
diabetic recipe diet recipe healthy breakfast healthy recipe millet recipe
Subhashni Venkatesh

Subhashni Venkatesh

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