Instant Ragi Idli

Instant Ragi Idli - Plattershare - Recipes, food stories and food lovers
Instant Ragi idli is a steamed idli recipe prepared from finger millet. Instant Ragi idli is an easy and quick recipe prepared with just few ingredients. I have used rice flour but here you can substitute rice with semolina, it is equally delicious and healthy. This recipe does not require soaking, grinding or fermentation process. Ragi is a very healthy food and it has good source of proteins and minerals.
4 from 1 vote
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Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Breakfast, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Ragi Flour
  • 1/2 cup Rice Flour
  • 1-2 tsp Salt or as per taste
  • Water as required
  • 1/2 cup Curd
  • 1/2 tsp Baking Soda
  • to Idli or oil oil grease the plate


  • Take the rice flour, ragi flour, salt, baking Soda and Curd in mixing bowl. Pour water slowly and make a smooth batter. The batter should not be too thin.
  • Keep the batter aside for 10-15 mins. In the meantime grease the idli moulds.
  • Now pour ladleful of batter into each mould and place it in a steamer. Steam it for 10-12 mins till it is done.
  • Remove it and leave it to cool for 5 mins and serve with any Chutney, Sambar or Curries of your choice.
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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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