Idli With Milagai Podi
About Idli With Milagai Podi
Idli is a popular breakfast dish all over India but it is mainly a staple of South India. There are different varieties of idli and I present to you the simplest form. Idli served with milagai podi(gun powder) and sesame oil.
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Recipe Time & More
Ingredients
- 4 cup Rice raw
- 1 cup Udad Dal - 1 Cup udad dal
- Rice poha - 1 fistful beaten
- 1-2 tsp Salt or as per taste
- to Idli or oil oil grease the moulds
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Instructions
- Soak the rice, udad dal and poha together for 8 hours or overnight.
- Grind all together in a mixer grinder till a soft fluffy consistency.
- Add salt and let it ferment overnight.
- Grease the idli plates and pour a ladle of batter in each.
- Steam for 15-20 minutes and serve hot with gun powder and sesame oil.
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Priya Iyer(Anitha)
3 Comments
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This looks perfect! Thanks for posting.
Perfect dish! Can’t wait to cook it.
This looks so appetizing! Thank you.