Idli With Milagai Podi

Idli With Milagai Podi - Plattershare - Recipes, food stories and food lovers
Idli is a popular breakfast dish all over India but it is mainly a staple of South India. There are different varieties of idli and I present to you the simplest form. Idli served with milagai podi(gun powder) and sesame oil.
4 from 1 vote
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Prep Time8 hours
Cook Time15 minutes
Total Time8 hours 15 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 4 cup Rice raw
  • 1 cup Udad Dal - 1 Cup udad dal
  • Rice poha - 1 fistful beaten
  • 1-2 tsp Salt or as per taste
  • to Idli or oil oil grease the moulds


  • Soak the rice, udad dal and poha together for 8 hours or overnight.
  • Grind all together in a mixer grinder till a soft fluffy consistency.
  • Add salt and let it ferment overnight.
  • Grease the idli plates and pour a ladle of batter in each.
  • Steam for 15-20 minutes and serve hot with gun powder and sesame oil.

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4 from 1 vote

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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