Idli With Milagai Podi
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Idli is a popular breakfast dish all over India but it is mainly a staple of South India. There are different varieties of idli and I present to you the simplest form. Idli served with milagai podi(gun powder) and sesame oil.
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Ingredients
- Raw rice - 4 cups
- Udad dal - 1 cup
- Beaten rice poha - 1 fistful
- Salt
- Oil to grease the idli moulds
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Instructions
- Soak the rice, udad dal and poha together for 8 hours or overnight.
- Grind all together in a mixer grinder till a soft fluffy consistency.
- Add salt and let it ferment overnight.
- Grease the idli plates and pour a ladle of batter in each.
- Steam for 15-20 minutes and serve hot with gun powder and sesame oil.
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