Mango Chhunda
Aam Chhuda or mango chhunda is a gujrati recipe but now a days it very famous in all over india. Its tangy, sweet and yummy recipe. You can serve this…
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Aam Chhuda or mango chhunda is a gujrati recipe but now a days it very famous in all over india. Its tangy, sweet and yummy recipe. You can serve this…
Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my…
Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy,…
Mango curry or ambe upkari is a spicy, tangy and sweet curry made with ripe mangoes and jaggery with simple south Indian spices, normally served as a side dish during…
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Raw broccoli is an excellent source of vitamin C and vitamin…
Black pomfret is popularly known as Halwa fish in Maharasthra. Most prized and tastes amazing when fried. This fish has indigenous fishy flavor which can be reduced by applying lemon…
Aloo Gobi Matar is an Indian vegetarian side dish which is very common in restaurant menu. The process of this recipe is little bit lengthy however not at all difficult.…
Here is an easy recipe of Tangri Malai Kebab which you can easily make at home and enjoy it. The chicken drumsticks is marinated in spices, curd and cheese for…
Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs. It is a…
Pepper Chicken is from the chettinad cuisine. It is an aromatic and slight hot and spicy dish. The main hero in this dish is the peppercorns and the freshly grounded…
Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version. It is a popular…
Delectable and delicious deep fried vanjaram fish. A famous South Indian fish fry recipe. A perfect starter.
Restaurant style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is…
South Indian Style Prawn Masala. A great side dish to go along with rice or roti. It is delicious and easy to make with basic ingredients easily available in our…
Egg Muffins are easy to make and enjoyable snacks to kill your 4 o’ clock. A great tiffin idea for kids and for a kids party. Loaded with veggies of…
Mutton Ghee Roast is a very popular side dish of South India. It is a beautifully flavored dish cooked in ghee, freshly grounded masala and spices. The aroma and taste…
Chutney is one of the important accompaniment in Indian food. There are many versions of tomato chutney but today I am sharing quick and easy no onion, no garlic South…
Cauliflower should be fresh. In winter we get fresh cauliflower. It has a good flavor whereas frozen and dried cauliflower will not give you the same flavor. So this is…
Assorted Papad Canapes is a fusion dish which I have prepared as part of Belly Nirvana Campaign in association with Place of origin. It is a healthy snack which does…
Chatpata dishes always fascinate us, are you agree with me? Of course yes, who don’t like some spicy tangy pickle or chutney along with their regular meal. They definitely increase…
This bruschetta tastes absolutely delicious, a welcome change from the usual fare. It is sweet and spicy and salty, all at once, and is a great way to use up…