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Egg Muffins

5 from 5 votes

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Egg Muffins are easy to make and enjoyable snacks to kill your 4 o' clock. A great tiffin idea for kids and for a kids party. Loaded with veggies of choice and protein-packed eggs, these egg muffins are on-the-go breakfast option too.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryContains Egg
Served AsBreakfast, Snacks
Servings 6
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Ingredients
  

  • 4 egg
  • 1/3 cup small broccoli florets
  • 1/4 cup sliced mushrooms
  • 1 onion finely chopped
  • 1/2 tsp black pepper powder
  • 1/2 tsp oregano
  • 1/4 tsp red chilli powder optional
  • Salt
  • Oil for greasing the muffin tin moulds
  • 2-3 tbsp grated cheese
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Instructions
 

  • Preheat oven at 180°C. Grease the muffin mould with oil and keep aside.
  • In a mixing bowl break four eggs, add black pepper powder, salt, oregano, red chilli powder and whisk well till smooth.
    Egg Muffins - Plattershare - Recipes, food stories and food lovers
  • Take another bowl mix together broccoli florets, mushrooms, red, yellow, green bell pepper, finely chopped onions.
    Egg Muffins - Plattershare - Recipes, food stories and food lovers
  • Now fill till half of the muffin tray with the vegetables.
    Egg Muffins - Plattershare - Recipes, food stories and food lovers
  • Pour the egg mixture till the vegetables are well covered.
    Egg Muffins - Plattershare - Recipes, food stories and food lovers
  • Sprinkle some grated cheese from top.Bake in a preheated oven at 180°C for 25 minutes or till the top is well cooked.
    Egg Muffins - Plattershare - Recipes, food stories and food lovers
  • Take out the egg muffins from the mould and Serve immediately!
    Egg Muffins - Plattershare - Recipes, food stories and food lovers

Notes

  • You can add vegetables as per the availability or of your choice.
  • Here in this recipe, i have blanched the broccoli florets for 4-5 mins.
  • For the mushrooms: Heat a teaspoon oil or butter in a pan, add sliced mushrooms cook on medium flame for 4-5 minutes till they are soft. Season with salt and pepper, switch off the flame. Similarly, you can  cook and add spinach leaves
About the Author: Prabhleen Kaur who run’s her food blog Prabhleen’s Kitchen started her food journey when she was still graduating but her immense love for food as she feels that “Good Food is good mood” made her experiment in her kitchen. She is an aspiring chef who loves baking and decorating cakes. Prabhleen hails from the City of Varanasi and dreams to start her own cake and pastry making classes very soon. You can follow Prabhleen on her Facebook page and her blog Prabhleen’s Kitchen

Please appreciate the author by voting!

5 from 5 votes

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Homechef Prabhleen Kaur Visit Profile / Website
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Plattershare Team
Plattershare Team

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