Egg Muffins are easy to make and enjoyable snacks to kill your 4 o’ clock. A great tiffin idea for kids and for a kids party. Loaded with veggies of choice and protein-packed eggs, these egg muffins are on-the-go breakfast option too.
- You can add vegetables as per the availability or of your choice.
- Here in this recipe, i have blanched the broccoli florets for 4-5 mins.
- For the mushrooms: Heat a teaspoon oil or butter in a pan, add sliced mushrooms cook on medium flame for 4-5 minutes till they are soft. Season with salt and pepper, switch off the flame. Similarly, you can cook and add spinach leaves
About the Author: Prabhleen Kaur who run’s her food blog Prabhleen’s Kitchen started her food journey when she was still graduating but her immense love for food as she feels that “Good Food is good mood” made her experiment in her kitchen. She is an aspiring chef who loves baking and decorating cakes. Prabhleen hails from the City of Varanasi and dreams to start her own cake and pastry making classes very soon. You can follow Prabhleen on her Facebook page and her blog Prabhleen’s Kitchen
How useful was this post?
Click on a star to rate it!
Rated 5 based on 5 votes
Be the first to rate this post.