Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me itâ€™s very tasty and gives a kick to the taste buds. Itâ€™s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learnâ€™t this recipe from my cousin sister who hails from UttaraKannada district of Karnataka. Just few ingredients and finger licking side dish for curd rice, roti, dosa is ready.
The quantity of jaggery can be adjusted depending on the sweetness of mango.
The mangoes can be grated and used in the recipe.
This can be refrigerated for one week in airtight container otherwise if stored in room temperature stays good for 3 days.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.