Name: Tomato Chutney (With No Onion And No Garlic ) South Indian Style Tomato Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 big size â€“ ripe tomatoes; 1 tablespoon â€“ urad dal (split black gram); 1.5 teaspoon â€“ channa dal (bengal gram); 4-5 â€“ dry red chili; Few curry leaves; Pinch of asafoetida; lemon sized â€“ tamarind; 2 teaspoon â€“ cooking oil; Salt; For tempering â€“ 1 teaspoon â€“ cooking oil; 1.5 teaspoon â€“ mustard seeds; Few curry leaves

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Recipes

Chutney is one of the important accompaniment in Indian food. There are many versions of tomato chutney but today I am sharing quick and easy no onion, no garlic South Indian style tomato chutney that goes well idli, dosa , parathas actually with anything and everything. Best part of it is you can make it in big batches, store it in a fridge and use it throughout the week. I hope you will try this versatile chutney and share your feedback. Recipe credits goes to my masi, she was so kind to make this delicious chutney n number of times for all of us during her recent stay with us. Love and Hugs to you Masi 🙂 Lets see how to make no onion, no garlic (South Indian style) tomato chutney also known as Thakkali Chutney in Tamil.

Prep Time 5

Cook Time 10

Total Time 15

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineSouth Indian

Servings

Ingredients

Instructions

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Wash and cut the tomatoes into small pieces, keep aside OR Wash and slit the tomatoes and cook in microwave for 4-5 minutes.If you are using microwave method, peel the tomatoes and blend it .
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Heat 1 tablespoon oil, add mustard seeds , when it splutters add urad dal, channa dal, dry red chilies ,curry leaves, asafoetida , Saute for few minutes till the lentils turn golden brown.
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Once the dal turns golden brown, add tamarind and sauce till the raw smell of tamarind goes.
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Add chopped tomatoes OR the tomato puree and little salt. Cook until the raw smell goes and oil separates.
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Switch off the flame and allow it too cool. Transfer it to mixer and grid it to smooth paste.Add water if required.
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Finally temper it with mustard seeds and curry leaves. Your tomato chutney is ready to serve.
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Serve it with idli, dosa, vada , pakodas and parathas or rice.