Restaurant Style Aloo Gobi Matar

Restaurant Style Aloo Gobi Matar - Plattershare - Recipes, food stories and food lovers
Aloo Gobi Matar is an Indian vegetarian side dish which is very common in restaurant menu. The process of this recipe is little bit lengthy however not at all difficult. This is a North Indian style dish and goes very well with any time of Indian bread. While cooking cauiflower it is always better to blanch the florets and this helps to remove worms present in the florets.
4 from 3 votes
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 Cauliflower cut into small florets big
  • 2 Potato peeled and cut into cubes medium
  • 1/2 cup Green Peas or matar matar
  • 2 Onion chopped medium
  • 2 tsp Ginger Paste
  • 1 Tomato chopped medium
  • 1/2 tsp Garlic Paste
  • 3 Green Chillies sliced
  • 1 tsp red chili powder
  • 11/2 tsp Turmeric Powder
  • 11/2 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • leaves Coriander handful chopped
  • 1 pinch Asafoetida
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Sugar
  • 5 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1/2 tsp Garam Masala


  • Blanch the cauliflower for 2 to 3 minutes and drain the water.
  • Heat oil (2 to 3 tablespoon) in a pan and add cauliflower florets along with little turmeric powder and salt. Keep on stirring under medium to high flame.
  • Once the cauliflower florets turn slightly golden, take them out and keep aside.
  • Add one tablespoon of oil and fry the potato cubes along with little turmeric powder and salt until golden and take them out and keep aside.
  • Finally heat the remaining oil in pan and add asafoetida and cumin seeds.
  • Once they start crackling add chopped onion, green peas and fry till onions are translucent.
  • Next add ginger and garlic paste and keep on stirring.
  • After that add dry spices including turmeric powder, coriander powder, cumin powder and red chilli powder. Mix them well.
  • Now add chopped tomatoes and cook until they are mashed. If require add little water.
  • Finally add fried cauliflower florets and potato cubes. Mix them well with all the spices and add sugar and salt as per the taste.
  • Next add sliced green chilli, chopped coriander leaves and garam masala powder. Mix them and switch off the gas and serve with rice or roti or paratha.

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4 from 3 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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