Prawn Masala
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About Prawn Masala
South Indian Style Prawn Masala. A great side dish to go along with rice or roti. It is delicious and easy to make with basic ingredients easily available in our kitchen.
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Recipe Time & More
Ingredients
- 500 gm Prawns
- 1 tsp Mustard Seeds
- 1 large Onion finely chopped
- 3 Green Chillies chopped
- 2 sprigs Curry
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1 large Tomato finely chopped
- 1-2 tsp Salt or as per taste
- 1 tsp Garam Masala
- 2 tbsp Oil
- 1/2 cup Water
- 1/2 tsp Ginger Garlic Paste for marination
- 1 tbsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tbsp Lemon Juice
- 2 tbsp Curd
- 1-2 tsp Salt or as per taste
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Instructions
- Take cleaned prawns in a bowl and add all the marination ingredients in it and mix well. Let it marinate for atleast 30-60 mins The more marination the better.
- Heat oil in a pan, add the mustard seeds and let it crackle.
- Add the onions, green chillies and the half of the curry leaves and saute till onion becomes translucent.
- Add the masalas except the garam masala powder. Mix well and saute for a min.
- Add the tomatoes and fry till it turns mushy.
- Add ½ cup of water, garam masala powder, remaining curry leaves, mix well and cook on high flame 5-10 mins and take off the flame.
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4 Comments
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Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
Such a scrumptious dish! Thank you.
This looks incredible! I need to try it.