Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Raw broccoli is an excellent source of vitamin C and vitamin K. Raw broccoli also contains moderate amounts of several B vitamins and the dietary mineral manganese. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber.
In this recipe I have used broccoli stems for preparing pakoras or bhajiya. I used fresh and tender Broccoli stems. If they are not tender need to peel them off before using it in any preparations.
Broccoli Stem– 1 ½ cup (Tender)
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