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Vegetarian

Broccoli Stem Pakora

Name: Broccoli Stem Pakora
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 ½ Broccoli (broccoli stem, tender, thinly sliced ); 1 cup Gram Flour (or gram flour); ½ tsp Red chili powder; ½ tsp Carom Seeds; ½ tsp Garam Masala; 1/4 tsp Asafoetida; Salt; Oil (for frying); Water (for marking slurry or thick batter)

sujata hande
May, 2023

1109 reads

Broccoli Stem Pakora - Plattershare - Recipes, food stories and food lovers

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4.34 from 3 votes

Indian

About Broccoli Stem Pakora

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Raw broccoli is an excellent source of vitamin C and vitamin K.

Raw broccoli also contains moderate amounts of several B vitamins and the dietary mineral manganese. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber.In this recipe I have used broccoli stems for preparing pakoras or bhajiya.

I used fresh and tender Broccoli stems. If they are not tender need to peel them off before using it in any preparations.

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty

Calories 132 kcal

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ 1 ½ Broccoli (broccoli stem, tender, thinly sliced )
▢ 1 cup Gram Flour (or gram flour)
▢ ½ tsp Red chili powder
▢ ½ tsp Carom Seeds
▢ ½ tsp Garam Masala
▢ 1/4 tsp Asafoetida
▢ Salt
▢ Oil (for frying)
▢ Water (for marking slurry or thick batter)

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Instructions

▢
Finely slice Broccoli stems. Use tender and fresh stems. If not then need to peel them off.
▢
Add salt and rub them with salt. Keep aside for 30 minutes.
▢
In a deep bowl take garam masala, carom seeds, red chili powder, asafoetida. Add water slowly and make a thick batter.
▢
Dip and coat marinated stems well in the prepared batter.
▢
In a wok or kadai, heat oil. Fry pakoras on medium low flame.
▢
Remove on kitchen towel.
▢
Serve hot with dal rice as a side dish or sauce or chutney as a snack.

Recipe Notes

User fresh and tender broccoli stems for making pakoras. If not peel stems properly before using it.
Marinate well with salt.

Also See:

Sarson Broccoli (Broccoli In Mustard Paste)
Baked Broccoli Tots
Broccoli And Tofu Salad

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.34 from 3 votes

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sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Articles: 50

3 Comments

Jay Singh

April 12, 2023 / 9:45 am Log in to Reply

Looks so wonderful! Thanks for posting.
Abhinav Dhiman

October 22, 2018 / 8:06 am Log in to Reply

This looks so inviting! I’m eager to try it.
Gouthami Yuvarajan

July 23, 2018 / 11:31 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.