Broccoli Stem Pakora

5 from 1 vote

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Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Raw broccoli is an excellent source of vitamin C and vitamin K.
Raw broccoli also contains moderate amounts of several B vitamins and the dietary mineral manganese. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber.In this recipe I have used broccoli stems for preparing pakoras or bhajiya.
I used fresh and tender Broccoli stems. If they are not tender need to peel them off before using it in any preparations.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Snacks
CuisineIndian
Recipe Taste Salty
Servings 6
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Ingredients
  

  • 1 ½ Broccoli broccoli stem, tender, thinly sliced
  • 1 cup Besan or gram flour
  • ½ teaspoon Red chili powder
  • ½ teaspoon Carom Seeds
  • ½ teaspoon Garam masala
  • 1/4 teaspoon Asafetida
  • Salt
  • Oil for frying
  • Water for marking slurry or thick batter
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Instructions
 

  • Finely slice Broccoli stems. Use tender and fresh stems. If not then need to peel them off.
  • Add salt and rub them with salt. Keep aside for 30 minutes.
  • In a deep bowl take garam masala, carom seeds, red chili powder, asafoetida. Add water slowly and make a thick batter.
  • Dip and coat marinated stems well in the prepared batter.
  • In a wok or kadai, heat oil. Fry pakoras on medium low flame.
  • Remove on kitchen towel.
  • Serve hot with dal rice as a side dish or sauce or chutney as a snack.

Notes

  • User fresh and tender broccoli stems for making pakoras. If not peel stems properly before using it.
  • Marinate well with salt.
Also See:

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 132 kcal | Carbohydrates: 22 g | Protein: 9 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Sodium: 66 mg | Potassium: 653 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 1005 IU | Vitamin C: 136 mg | Calcium: 82 mg | Iron: 2 mg
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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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