Tangri Kebab
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Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs. It is a perfect appetizer or side dish. One of the most popular dish, Easy to prepare and taste delicious.
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Ingredients
- Chicken Drumsticks - 4
- Curd ¼ cup
- gm flour 1 tbsp
- Ginger garlic paste 1 tbsp
- Lemon Juice 1 tbsp
- Turmeric powder ¼ tsp
- Red Chilly powder 1 tbsp
- Coriander powder 1 tsp
- Garam masala powder 1 tbsp
- Chaat masala ¼ tsp
- Pepper powder ½ tsp
- Salt
- Oil 2 tbsps
- Garnish - onion rings slit green chillies and lemon slices.
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Instructions
- Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
- In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
- Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
- Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
- Reduce the temperature to 200° and grill for 10 more mins.
- Garnish with onion rings, slit green chillies and lemon slices.
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