Tangri Kebab
About Tangri Kebab
Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs. It is a perfect appetizer or side dish. One of the most popular dish, Easy to prepare and taste delicious.
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Recipe Time & More
Ingredients
- 4 Drumsticks or chicken chicken
- 1/4 cup Curd
- 1 gm Flour
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lemon Juice
- 1/4 tsp Turmeric Powder
- 1 tbsp red chili powder
- 1 tsp Coriander Powder
- 1 tbsp Garam Masala
- 1/4 tsp Chaat Masala
- 1/2 tsp Pepper Powder
- 1-2 tsp Salt or as per taste
- 2 tbsps Oil
- Onion slit green chillies and lemon slices. garnish rings
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Instructions
- Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
- In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
- Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
- Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
- Reduce the temperature to 200° and grill for 10 more mins.
- Garnish with onion rings, slit green chillies and lemon slices.
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Akum Raj Jamir
4 Comments
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What a flavorful dish! Thanks for sharing.
Such a delicious dish! Thank you.
Thanks for the inspiration! Looks tasty.
This is amazing! Excited to make it.