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Tangri Kebab

4 from 1 vote

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Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs. It is a perfect appetizer or side dish. One of the most popular dish, Easy to prepare and taste delicious.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Chicken Drumsticks - 4
  • Curd ¼ cup
  • gm flour 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Lemon Juice 1 tbsp
  • Turmeric powder ¼ tsp
  • Red Chilly powder 1 tbsp
  • Coriander powder 1 tsp
  • Garam masala powder 1 tbsp
  • Chaat masala ¼ tsp
  • Pepper powder ½ tsp
  • Salt
  • Oil 2 tbsps
  • Garnish - onion rings slit green chillies and lemon slices.
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Instructions
 

  • Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
  • In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
  • Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
  • Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
  • Reduce the temperature to 200° and grill for 10 more mins.
  • Garnish with onion rings, slit green chillies and lemon slices.

Please appreciate the author by voting!

4 from 1 vote
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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