Chicken Keema
About Chicken Keema
Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version. It is a popular aromatic and delicious dish.
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Recipe Time & More
Ingredients
- 300 gm Chicken minced
- 3 tbsp Oil
- 1 Bay Leaf nos
- 1 stick Cinnamon
- 2 cloves - 2
- 2 Cardomom - 2 cardomom
- 1 tsp Cumin Seeds
- 1 large Onion chopped
- 1 tbsp Ginger Garlic Paste
- 3 Green Chillies chopped
- 1 Tomato chopped finely
- 1 tbsp Coriander Powder
- 1 tbsp Chilly Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tbsp Garam Masala
- 1 tsp Meat Masala optional powder
- 8 leaves Mint
- 1-2 tsp Salt or as per taste
- a leaves Coriander finely chopped
- Water as required
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Instructions
- Heat oil in a pan, add in bay leaf, cinnamon, cloves, Cardamon and cumin seeds and let it crackle.
- Add in onions, green chillies, salt and saute till onion turns soft. Add in ginger garlic paste and saute for a min.
- Add in spice powders, mix well and saute for a min. Add in tomatoes and cook till mushy.
- Add in chicken and mint leaves and toss nicely the minced chicken and the masalas.
- Cook till chicken is cooked completely which will take around 15-20 mins in low medium heat. Sprinkle little water at a time if required while cooking the chicken.
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Akum Raj Jamir
6 Comments
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Looks so delicious! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
This is amazing! Excited to make it.
You are our non-veg queen all your recipes are quite interesting.
This looks so good! Appreciate the share.
This looks incredible! I need to try it.