Chicken Keema
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Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version. It is a popular aromatic and delicious dish.
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Ingredients
- Chicken - 300 grams minced
- Oil - 3 tbsp
- Bay leaf - 1 nos
- Cinnamon - 1 stick
- cloves - 2
- Cardomom - 2
- Cumin seeds - 1 tsp
- Onion - 1 large chopped
- Ginger garlic paste - 1 tbsp
- Green chilly - 3 chopped
- Tomato - 1 chopped finely
- Coriander powder - 1 tbsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala powder - 1 tbsp
- Meat masala powder - 1 tsp optional
- Mint leaves - 8-10
- Salt
- Coriander leaves a handful finely chopped
- Water as required
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Instructions
- Heat oil in a pan, add in bay leaf, cinnamon, cloves, Cardamon and cumin seeds and let it crackle.
- Add in onions, green chillies, salt and saute till onion turns soft. Add in ginger garlic paste and saute for a min.
- Add in spice powders, mix well and saute for a min. Add in tomatoes and cook till mushy.
- Add in chicken and mint leaves and toss nicely the minced chicken and the masalas.
- Cook till chicken is cooked completely which will take around 15-20 mins in low medium heat. Sprinkle little water at a time if required while cooking the chicken.
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