Chicken Keema - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chicken Keema

February 28, 2018
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4.2
5 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
25m

Cuisine

• • •

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Yield / Serves

3 Servings

Category

About Recipe

Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version. It is a popular aromatic and delicious dish.

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Ingredients

Chicken - 300 grams minced
Oil - 3 tbsp
Bay leaf - 1 nos
Cinnamon - 1 stick
Cloves - 2
Cardomom - 2
Cumin seeds - 1 tsp
Onion - 1 large chopped
Ginger garlic paste - 1 tbsp
Green chilly - 3 chopped
Tomato - 1 chopped finely
Coriander powder - 1 tbsp
Chilly powder - 1 tbsp
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Garam masala powder - 1 tbsp
Meat masala powder - 1 tsp (optional)
Mint leaves - 8-10
Salt to taste
Coriander leaves a handful finely chopped
Water as required
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Instructions

Heat oil in a pan, add in bay leaf, cinnamon, cloves, Cardamon and cumin seeds and let it crackle.
Add in onions, green chillies, salt and saute till onion turns soft. Add in ginger garlic paste and saute for a min.
Add in spice powders, mix well and saute for a min. Add in tomatoes and cook till mushy.
Add in chicken and mint leaves and toss nicely the minced chicken and the masalas.
Cook till chicken is cooked completely which will take around 15-20 mins in low medium heat. Sprinkle little water at a time if required while cooking the chicken.

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Tags
chicken mince flavorful keema minced chicken restaurant style side dish
Akum Raj Jamir

Akum Raj Jamir

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