Raw Mango Spicy Chutney
Advertisement
Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my home we prepare most of the delicacy using mangoes during the mango season. It can be served with idli, dosa, roti or hot rice. I prefer with hot rice and coconut oil. It’s a very simple to prepare recipe and yummy to taste.
Advertisement
Ingredients
- Raw mango pieces 1 cup
- Red chilies 5
- Mustard seeds ½ teaspoon
- Jeera or cumin ¼ teaspoon
- Methi seeds or fenugreek ½ teaspoon
- Hing or asafoetida a pinch
- Coconut Oil or any refined oil 1 tbsp
- Salt
Advertisement
Instructions
- Take a small pan, add oil, mustard seeds, saute well.
- Now add methi seeds and jeera, hing saute well.
- Now add red chilies and saute well. Cool this mixture.
- Take this fried mixture with raw mangoes and salt in a blender and grind into fine paste.
- Raw mango spicy chutney is ready to be served with hot rice or dosa or idly.
Notes
Adjust the spice level according to the tanginess of the mango.
It can be stored in airtight container and refrigerated for one week.
Semi sweet mangoes can also be used but the chutney becomes sweet and tangy.
Advertisement
Recipes You May Also Like
Masala Cauliflower Pakoras
May 11, 2022
Posted under - Vegetarian
The crunchy and mouthwatering deep fried Golden brown Cauliflower Pakoras are ideal time snack and starters. They are marinated with…
Choco Fudge Popsicles Valentines Day
May 11, 2022
Posted under - Vegetarian
Bored of chocolates?This valentine try something new for your lovemate,this cold dessert would really add colors to your special day.
Elish Paturi (Hilsa Fish)
May 11, 2022
Posted under - Non-Vegetarian
Hilsa fish is soft and delicious. This fish grows in the river Padma which is situated in Bangladesh. Apart from…
Rasgulla In Vermicelli Kheer…
May 11, 2022
Posted under - Vegetarian
It’s a very delicious dessert which can be serve in any special occasion.
Avalakki/poha Puliyogare
October 28, 2023
Posted under - Vegetarian
Here is a simple yet delicious Puliyogare with Poha/Avalakki/Flattened rice as against the traditional puliyogare that is made with rice.When…
Gongura Chicken / Chicken With Sorrel Leaves
February 18, 2024
Posted under - Non-Vegetarian
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste…
Articles You May Also Like
6 Ideas To Elevate Your Culinary Creations
September 2, 2023
Close your eyes and let the kitchen aromas whisk you across time. The smell of freshly baked bread or the mild scent of cinnamon may…
Cooking Tips To Remain Healthy
May 26, 2023
Cooking tips to remain healthy If you are not following balanced eating habits and looking for ways to eat healthier, then, we are here to…
Debunking the Myths: Are Eggs Dairy?
January 11, 2024
Eggs, the culinary chameleon, grace breakfast plates, bind fluffy cakes, and star in comforting quiches. But amidst their versatility, a persistent question cracks open: are…
5 Must-Try Diwali Dry Fruit Gift Packs For A Healthy And Festive Celebration
October 16, 2023
This Diwali, celebrate the festival of lights with a twist by gifting your loved ones with something healthy and delicious. Say goodbye to traditional sweets…
12 Diwali Recipes to relish this Diwali
November 11, 2022
Diwali Recipes to relish this Diwali? The festive vibe of Diwali is already here. Markets and houses are lit up and the celebrations are slowly…
Pasta Names And Shapes – What Is In The Shape?
February 20, 2023
Pasta – a basic staple in every pantry and kitchen, this ingredient comes in more shapes and sizes than you can imagine. They are the…
