Aam Chhuda or mango chhunda is a gujrati recipe but now a days it very famous in all over india. Its tangy, sweet and yummy recipe. You can serve this in breakfast, lunch or dinner. Basically it’s a side dish or similar to Pickle. But the sweet one.
Raw mango or totaputi mango 1 Kg.
Sugar 500 gms
Salt to taste
Black salt to taste
Roasted cumin powder 1 tsp
Red chilly powder 1 small tsp
Wash, peel and grate the mangoes.
Rake a heavy bottom pan and add grated mangoes and sugar.
Mix well and cook on medium flame till sugar comes to a one string consistency.
Add Black Salt, cardamon powder, roasted cumins and red chilly mix well.
Let it cool on room temperature and keep it in airtight jar.
You can keep this for 3 months or so. Enjoy with paratha, bread or puri.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.