Mango Chhunda
Advertisement
Aam Chhuda or mango chhunda is a gujrati recipe but now a days it very famous in all over india. Its tangy, sweet and yummy recipe. You can serve this in breakfast, lunch or dinner. Basically it's a side dish or similar to Pickle. But the sweet one.
Advertisement
Ingredients
- Raw mango or totaputi mango 1 Kg.
- Sugar 500 gms
- Salt
- Black salt to taste
- Roasted cumin powder 1 tsp
- Red chilly powder 1 small tsp
Advertisement
Instructions
- Wash, peel and grate the mangoes.
- Rake a heavy bottom pan and add grated mangoes and sugar.
- Mix well and cook on medium flame till sugar comes to a one string consistency.
- Add Black Salt, cardamon powder, roasted cumins and red chilly mix well.
- Let it cool on room temperature and keep it in airtight jar.
- You can keep this for 3 months or so. Enjoy with paratha, bread or puri.
Advertisement
Related Posts You May Like
-
My Mango Treat-Fusion Of Mango Mastani
Seasons 1st batch of mangoes!!! What can be better than this cool mango drink in this summer!!.
-
Healthy Mango Greek Yogurt Smoothie Recipe | Mango Smoothie Greek Yogurt
This healthy mango greek yogurt smoothie is very simple and easy to make. Juicy mango is the most favorite sought...
-
Sparkling Mango (Mango Juice & Shakes)
Mango sparkling Moctail, Summer drink. Party Special,
-
Mango Cheese Cake With Yogurt And Mango Puree
Summer is approaching and streets are already loaded with n number of variety of mangoes. I got my first batch...
-
Mango Dessert (Mango Kulfi)
Mango is a seasonal fruit in India and summer in India means Mango masti (fun with mangoes). Mango shake, Cakes,...
-
Paneer-Raw Mango Cutlets With Mango Peanut Salsa
Its summers and what better than mangoes to eat.The dish gives a combination of sweet and tangy taste of Mangoes...
Recipes You May Also Like
Cottage Cheese Bread Pakora
Cottage Cheese Bread Pakora all time favourite street food Related Posts You May Like Eggplant Pakora Recipe – Baingan Pakora/Pakoda…
Poached Pears In Honey, Ginger, Orange Zest And Cinnamon Syrup
Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup is a dessert made from pears poached in sugar syrup and served…
Watermelon Rind Dosa
The rind portion of the Water melon just below the skin can be used to make delicious dosas. We usually…
Colorful Holi Special Coconut Ladoo
Colorful holi special coconut ladoos idea I got from my daughter and her friends..they were talking about something special and…
Banana Boat
Banana boat is a fun way of eating banana with nut-butter and power foods like Goji berries, Hemp, Chia and…
Bread Halwa
A melt in mouth dessert that is easy to make for any special occasion. With the basic recipe you can…
Articles You May Also Like
Grilling Steak: 10 Awesome Secrets From Experts
Grilling can be overwhelming, especially if you don’t know your way around it. While recipes are essential, the secret to tasty meat lies in the…
Cooking is an art and here are some Artists we know!
Love of Food is in the air and thanks to all our patron chefs who particpated in our recipe contest. It was a warm reception…
Food as Medicine: Nourishing Your Body, Healing Your Life
For centuries, the wisdom of using food as medicine has been passed down through generations. Hippocrates, the father of medicine, famously declared, “Let food be…
Party Planning: 6 Tips For Designing A Dessert Bar
6 Tips For Designing A Dessert Bar! People often find themselves strangely drawn to exquisite delights, similar to how cosmic signs attract specific energies. Designing…
How To Organize A Food Festival
If food has always been your passion and inspiration, and you want to share this with the world, why not try to make a difference…
5 Reasons You Should Consider A Ketogenic Eating Style
As a coach and nutritionist, one of the most common questions I am asked is, “Which diet works the best to lose weight?” And my…
