Mango Chhunda

Mango Chhunda - Plattershare - Recipes, food stories and food lovers
Aam Chhuda or mango chhunda is a gujrati recipe but now a days it very famous in all over india. Its tangy, sweet and yummy recipe. You can serve this in breakfast, lunch or dinner. Basically it's a side dish or similar to Pickle. But the sweet one.
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1 kg Mango raw or totaputi
  • 500 gm Sugar
  • 1-2 tsp Salt or as per taste
  • to Black Salt taste
  • 1 tsp Roasted Cumin Powder
  • 1 tsp red chili powder


  • Wash, peel and grate the mangoes.
  • Rake a heavy bottom pan and add grated mangoes and sugar.
  • Mix well and cook on medium flame till sugar comes to a one string consistency.
  • Add Black Salt, cardamon powder, roasted cumins and red chilly mix well.
  • Let it cool on room temperature and keep it in airtight jar.
  • You can keep this for 3 months or so. Enjoy with paratha, bread or puri.
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4 from 1 vote

Honey Lalwani
Honey Lalwani

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