Deep Fried Vanjaram Fish

Name: Deep Fried Vanjaram Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 slice Fish (big vanjaram); 2 tsp Lemon Juice; 2 tsp Ginger Garlic Paste; 2 tsp red chili powder (kashmiri); 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1-2 tsp Salt (or as per taste)

Akum Raj Jamir

Deep Fried Vanjaram Fish - Plattershare - Recipes, food stories and food lovers

South Indian

About Deep Fried Vanjaram Fish

Delectable and delicious deep fried vanjaram fish. A famous South Indian fish fry recipe. A perfect starter.

4.20 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 5 slice Fish big vanjaram
▢ 2 tsp Lemon Juice
▢ 2 tsp Ginger Garlic Paste
▢ 2 tsp red chili powder kashmiri
▢ 1/2 tsp Turmeric Powder
▢ 1 tsp Coriander Powder
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Marinate the fish in lemon juice, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt. The longer you marinate the better.
▢
Fry the fish in medium heat on both sides till golden and drain them.
▢
Serve them with lemon wedges, green chillies sprinkle with pepper and onion slices.

Explore Recipes by Tags fish recipes restaurant style seafood recipes side dish recipes starter recipes

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4.20 from 5 votes

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

5 Comments

shilpi agrawal

April 10, 2022 / 9:53 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Vibha Pushkarna

June 6, 2021 / 4:55 pm Log in to Reply

Looks so good! Can’t wait to try it.
Saurabh Singh

December 23, 2019 / 12:23 pm Log in to Reply

I’m excited to make this at home!
megha thakur malhotra

August 15, 2017 / 2:03 pm Log in to Reply

This looks so appetizing! Thank you.
Win Ita Vini

April 11, 2017 / 11:04 pm Log in to Reply

This looks so inviting! I’m eager to try it.