Deep Fried Vanjaram Fish
About Deep Fried Vanjaram Fish
Delectable and delicious deep fried vanjaram fish. A famous South Indian fish fry recipe. A perfect starter.
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Recipe Time & More
Ingredients
- 5 slice Fish (big vanjaram)
- 2 tsp Lemon Juice
- 2 tsp Ginger Garlic Paste
- 2 tsp red chili powder (kashmiri)
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1-2 tsp Salt (or as per taste)
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Instructions
- Marinate the fish in lemon juice, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt. The longer you marinate the better.
- Fry the fish in medium heat on both sides till golden and drain them.
- Serve them with lemon wedges, green chillies sprinkle with pepper and onion slices.
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Akum Raj Jamir
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Looks so appetizing! Thank you for posting.
Looks so good! Can’t wait to try it.
I’m excited to make this at home!
This looks so appetizing! Thank you.
This looks so inviting! I’m eager to try it.