Assorted Papad Canapes / Healthy Papad Snack

Assorted Papad Canapes / Healthy Papad Snack - Plattershare - Recipes, food stories and food lovers

About Assorted Papad Canapes / Healthy Papad Snack

Assorted Papad Canapes is a fusion dish which I have prepared as part of Belly Nirvana Campaign in association with Place of origin. It is a healthy snack which does not contain any oil. I have used Rajasthani Papad which had 4 different varieties. I have used two varieties Moong Papad and Chana Masala Papad for this recipe. Very few ingredients are required to prepared this snack.
4.50 from 6 votes
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Recipe Time & More

Prep Time6 hours
Cook Time20 minutes
Total Time6 hours 20 minutes
Served AsSnacks
Servings - 2

Ingredients
 

  • 1 Moong or papad papad
  • 1 Masala Papad or chana chana
  • 1 Onion finely chopped medium
  • 1 Tomato finely chopped
  • leaves Coriander 1 tablespoon chopped
  • 1 tsp Chaat Masala
  • 1 cup Hung Curd
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Instructions
 

  • Take curd in a muslin cloth and hang over night or 5 to 6 hours. All the water will drain and you will get hung curd.
  • Put the curd in a piping bag and keep aside.
  • Now divide each papad into 6 triangular pieces.
  • Use a tong and very carefully toast the triangular pieces over the flame.
  • Now place the roasted papad in a serving plate and cut the tip of the piping bag and pipe hung curd on each piece of papad.
  • Add chopped onion and tomato on the piped curd of each papad.
  • Sprinkle chaat masala on each of the papad and finally garnish with chopped coriander leaves and serve immediately.

Recipe Notes

You cannot prepare the papad canapes in advance as it might become soggy. So keep everything ready (roasted papad, chopped vegetables), just before serving pipe the hung curd and assemble them quickly. 
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4.50 from 6 votes

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Recipe sponsored by PlaceofOrigin.in - Indian Tastes Delivered Visit Profile / Website

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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4.50 from 6 votes

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