Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dumplings
Like any other recipe this one has also been transferred from generations to generation in my family. I’ve seen and helped my Great-Grand-Mom make these when I was very little.…
regional recipes
Banana Ice Cream
Grapes And Curd Kulfi
Sugarcane Kheer (Aker Raser Payas)
Sugarcane juice is a diuretic which means that it helps treat urinary tract infection, kidney stones and ensure proper functioning of the kidneys. According to Ayurveda sugarcane juice helps strengthen…
Nadaru Thayir Sadham / Curd Rice
Nadaru Thayir Sadham / Curd rice A perfect South Indian Style one pot meal. It uses the simplest ingredients to create a quick, refreshing and comfort meal. It is great…
Sugarcane Juice
Sugarcane juice is considered an alkaline forming food because of the high concentration of calcium, magnesium, potassium, iron and manganese in it. Disease like cancer cannot survive in an alkaline…
Whole Wheat Beetroot Garlic Naan
Naan made of whole wheat flour simply tastes just as delicious as any regular plain flour naan. Add some beetroot puree to it to make them more nutritious, appealing and…
Litti Chokha
Litti chokha is the famous regional recipe from Indian state of Bihar. Litti Chokha is the most connected dish of Bihar which is famous worldwide. Necessary protein, carbohydrate and other…
Masala Moong Badi
Moong dal is a soft pulse. Badi is very common in Bengali recipe. Those who doesn’t like to eat onion garlic they frequently cook curry with badi. Those who eat…
Kobbari Pacchadi – The All-Time Favorite Chutney!
Yesterday, when I was back from my office and ready to lay the dinner table, my daughter asked me what was there for dinner. I told her about the routine…
Chane Ghashi (Black Chickpeas In Coconut Gravy)
Chane Ghashi is a traditional GSB Konkani preparation. ‘Chane’ is the Konkani word for Chickpeas and ‘Ghashi’ means a spicy coconut based curry. It is included in the menu for…
Manganem
Manganem is a traditional kheer recipe from Goa. To make manganem, chana dal and sabudana are cooked with coconut milk till it thickens. This recipe is made during religious festivals…
Gheur
Gheur is very traditional recipe from Jammu and Kashmir region It is also known as the Welcome Dish as it is served to important guests when they visit for the…
Dhokar Dalna (Baked Dhokas)
Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana daal which is traditionally fried and simmered in a satvic gravy i.e. A gravy without…
Curry Leaf Powder
Curry leaf powder is a healthy and tasty accompaniment with any meal. It makes cooking easier and meals tastier.
Lemon Rasam Without Tomato
Traditional no tomato rasam
Magali / Mahali Kizhangu Pickle
Magali Kizhangu Pickle – Traditional regional recipe of tamilnadu
Ghaavan
Ghaavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally these are made out of brown rice flour, a pinch of salt, jeera and water to form this…
Moong Dal With Bottle Gourd
Moong dal is a soft than other dal and easy to digest. Doctor always prescribe for light food, moong dal and bottle gourd also in the same list. Bottle gourd…
Pyaaz Posto
Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients used. Generally Posto is used with potato to make alu Posto which is quite popular.…
Banana Flower Chutney ( Udupi Regional Recipe)
Banana Flower Chutney is a regional recipe of my husband’s native place , Udupi in Karnataka. I recently got banana blossom from an Indian store and I was discussing with…