Savoury Kordoi
Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation.…
regional recipes
Dhuska / Dhooska
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
Goli Baje
Goli Baje is a Mangalorean Vada recipe which needs 2-4 hours of fermentation of batter, but the wait is totally worth it. This Karnataka coastal recipe can be planned in…
Assamese Bilahi Boror Tenga (Sour Curry With Red Lentil Fritters)
Assamese Bilahi Boror Tenga recipe is a North Eastern recipe belongs to assam. Usually, fried fish is added to the curry. But being a pure vegetarian, in this recipe I…
Dudh Shukto ( Bitter Sweet Vegetable Stew Cooked With Milk)
Dudh Shukto or bitter sweet vegetable stew cooked with milk is a bengali cuisine loaded with vegetables and minimal spices. The bitter gourd is a mandatory veggie that is needed for this…
Begun Doi Sorse Posto Bata Jhol Or Eggplant In Mustard Poppy Seed Yogurt Gravy
Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a pure vegetarian dish. The eggplant is the star of this dish,flavored by the mustard…
Posto Bata Macher Jhol ( Fish Masala Curry With Poppyseed Paste)
Posto Bata Macher Jhol or Fish Masala Curry with Poppyseed Paste is a delish fish curry tempered with nigella seeds or kalonji and cooked in onion tomato green chillies poppyseed…
Idichakkai Thoran / Raw Jackfruit Sabzi
Idichakkai Thoran or Raw Jackfruit Sabzi For our Tamil New Year, Vishu, we have a feast at home called saddya which means serving food on a banana leaf. The variety…
Khaja / Kaja (Mahaprasad From Jaganaath Dham)
'Khaja' or 'pheni' is a crisp and flaky sweet that is a favorite of Lord Jagaanath. It makes it's presence felt right from the moment one enters Jagaanath Dham. Stacked…
Imlani Drink (Tamarind)
This is a regional drink in Rajasthan. Due to extremely hot climate they like tamarind drinks. Tamarind is as most ancient food. It has a long history of medicinal uses.…
Rashabali (Authentic Oriya Dessert)
#Regional #Odisha #Regionalrecipes #sweetdish Rashaballi is an authentic sweet dishes of Odisha and is still offered in Lord Jagannath temple as ‘Prasad’. This is a very special dish made from…
Athirasa
Athirasa is a part of Sri Lankan cuisine. It’s prepared in parts of India during different festivals. It’s also called as Kajjaya in few parts of Karnataka. Prepared using freshly…
Neer Dosa – A Delicacy from Mangalore
Neer dosa as the name suggests it is water dosa. It is a delicacy from Mangalore and Udupi district. Neer dosa batter doesn't require any fermentation process. It is light,…
Curry Leave Chutney – South Indian Delicacy
It is southindian chutney tasty and yummy
Sarso Ka Saag & Makki Ki Roti -Traditional Dish Of Punjab
Mention Punjabi food and the first thing that comes to mind is make ki roti and sarson ka saag. Punjabi cuisine is like the Punjabis themselves. It is simple, sizable…
Kashmiri Shufta – Regional
Traditional Kashmiri dessert especially made during festivals and Marriages. It is a mixture of various dry fruits and spices, like (Black pepper powder, dry ginger powder, cinnamon powder and cardamom…
Oats Baati – Traditional Rajasthan Recipe
Rajasthani cuisine is quite different from all other cuisineand is very fascinating too.Rajasthani food is usuallyspicyandmakes use of loads of desi ghee,without which no dishis complete.i am proud of making…
Raw Mango Oats Khandvi – Gujarati Delicacy
Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour and curd. Here i make it innovative using mango and oats
Murgir Jhol / Bengali Style Chicken Thin Gravy
Bengali Style Chicken Thin Gravy – Bongs Sunday lunch is incomplete without meat whatever it is Chicken or Mutton. Here I tried to make Chicken Thin Gravy or Murgir Patla…
Daal Fara/ Fara Prepared With Wheat Flour And Chana Dal, Evening Time Perfect Snacks
Fara is a traditional snack from Utter Pradesh, specially from Lucknow and Kanpur, which is made from wheat flour, by filling chana dal paste along with spices. some time made…
Beetroot Boondhi Ladoo
Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. Inspired from festive foods , I prepared…