Crispy Savory Kordoi: A Delicious Assamese Snack
35 minutes
820 reads
About Crispy Savory Kordoi: A Delicious Assamese Snack
Craving a crispy, savory snack that's bursting with flavor? Look no further than these golden-brown Kordoi, a beloved treat from Assam, Northeast India. Perfect for any occasion, they offer a unique taste experience you won't soon forget.These delightful bites are surprisingly easy to make with simple whole wheat flour dough, aromatic spices, and fresh vegetables. Our step-by-step instructions will guide you to create beautifully textured Kordoi that are irresistibly crunchy.Serve them hot with your favorite chutney or ketchup for a truly authentic Assamese experience. Get ready to enjoy the satisfying crunch and incredible flavors of these addictive little snacks!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Dough Ingredients
- 0.75 cup Whole Wheat Flour whole
- 2 tsp Ghee
- Salt to taste
Filling Ingredients
- 0.5 tbsp Onion finely chopped
- 2 tbsp Coriander finely chopped
- 2 tbsp Carrot grated
- 0.33 tsp Cumin Seeds
- 0.33 tsp Carom Seeds
For Frying
- Oil for deep frying
Instructions
- In a large bowl, combine the whole wheat flour, ghee, and salt.
- Add the chopped onion, cilantro, grated carrot, cumin seeds, and carom seeds to the flour mixture.
- Gradually add water, a little at a time, mixing until a stiff dough forms. Knead for 2-3 minutes until smooth. This develops the gluten, resulting in a crispier Kordoi.
- Cover the dough and let it rest for 10-15 minutes. This allows the gluten to relax, making the dough easier to roll.
- Divide the dough into small, equal-sized balls, about the size of a large gooseberry.
- On a lightly floured surface, roll each ball into a thin disc, approximately 3 inches in diameter.
- Using a sharp knife, make parallel cuts along the length of each disc, being careful not to cut all the way through.
- Starting from one end, tightly roll the cut disc into a spiral. Pinch the ends to seal.
- Gently press the two ends of the rolled Kordoi to plump the center.
- Heat the oil in a deep fryer or large pot over medium-high heat. Fry the Kordoi in batches until golden brown and crispy.
- Remove the Kordoi from the oil and place them on a plate lined with absorbent paper to drain excess oil.
- Serve the hot, crispy Kordoi immediately with your favorite ketchup or chutney.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness and spices to your liking. Start with a small amount and gradually add more until you reach your desired taste.
- If the mixture is too thick, add a tablespoon of water or milk at a time until you reach the desired consistency.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 79kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 6mgPotassium: 84mgFiber: 2gSugar: 1gVitamin A: 1270IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Aarti Sharma
Articles: 81
3 Comments
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This looks amazing! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Looks so incredible! Thank you for sharing.