Authentic Udupi-Style Banana Blossom Chutney Recipe

40 minutes

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Authentic Udupi-Style Banana Blossom Chutney Recipe - Plattershare - Recipes, food stories and food lovers

4.50 from 6 votes
South Indian

About Authentic Udupi-Style Banana Blossom Chutney Recipe

Discover the vibrant flavors of South India with this authentic Udupi-style Banana Blossom Chutney recipe! A cherished family heirloom passed down from my mother-in-law, this chutney transforms the tender bracts of banana blossom into a spicy and nutritious condiment. The recipe combines the unique taste of banana blossom with the bold flavors of coriander, coconut, sesame seeds, tamarind, and green chilies, all finished with a fragrant tempering.
This fiber-rich chutney is incredibly versatile. It's perfect as an accompaniment to dosas, idlis, or vadas, adding a delightful kick to your South Indian breakfast or a unique twist to your lunch or dinner. The recipe is easy to follow and yields a delicious chutney that is both healthy and flavorful. Prepare to impress your family and friends with this authentic taste of Udupi.
Whether you're a seasoned South Indian cook or a curious culinary explorer, this recipe is a must-try for its authentic regional touch and its burst of delicious flavors. Get ready to savor the unique taste of Udupi in every bite!
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Recipe Time & More

Prep15 minutes
Cook25 minutes
Total40 minutes
Calories14 kcal
Serves4
Served AsBreakfastSnacks
Recipe TasteCrunchySaltySourSpicyTangy

Ingredients
 

For the Chutney

For Tempering

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Instructions
 

Prepare the Banana Blossom

  • Add the chopped banana blossom bracts to a saucepan. Add the tamarind paste (or soaked pulp and water). Add enough water to cover the blossom. Cook over medium heat until the bracts are tender, about 15-20 minutes. Let cool completely.

Dry Roast Sesame Seeds

  • Dry roast the sesame seeds in a small pan over medium heat until lightly golden and fragrant. Set aside to cool.

Grind the Chutney

  • In a blender, combine the cooled banana blossom, shredded coconut, chopped coriander, green chilies, ginger, roasted sesame seeds, salt, and 1/2 cup of water. Blend into a smooth paste, adding more water as needed to reach desired consistency.

Make the Tempering

  • Heat the mustard oil in a small pan. Add the mustard seeds and let them splutter. Add the split black gram lentils and curry leaves. Sauté until the lentils turn golden brown.

Combine and Serve

  • Add the tempering to the chutney. Stir well to combine. Serve your delicious Udupi-style Banana Blossom Chutney with dosas, idlis, or as a side dish.

Recipe Notes

Expert Tips for the Best Banana Blossom Chutney

  • For a milder chutney, reduce the number of green chilies.
  • If using fresh tamarind, soak it in warm water for about 15 minutes before extracting the pulp. Discard the seeds.
  • Adjust the consistency of the chutney by adding more or less water while blending. A slightly thicker chutney is ideal.
  • For an even richer flavor, toast the coconut before adding it to the blender.

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4.50 from 6 votes

Recipe Nutrition

Calories: 14kcalFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 855mg

Antara Navin
Antara Navin

I’m Antara Navin - the author of the food and travel blog - dimpieekitchen.com. I am a home chef who loves food and travel.

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4.50 from 6 votes

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