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Sugarcane Kheer (Aker Raser Payas)

4.50 from 4 votes
Sugarcane Kheer (Aker Raser Payas) - Plattershare - Recipes, food stories and food lovers

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Sugarcane juice is a diuretic which means that it helps treat urinary tract infection, kidney stones and ensure proper functioning of the kidneys. According to Ayurveda sugarcane juice helps strengthen your liver and is thus suggested as a remedy for jaundice. In West Bengal interior village was covered with sugarcane plants. In my childhood I went there in summer holiday and saw, those people made sugarcane kheer. They made without adding milk, sugar or jaggery. Because juice itself sweet, so no need to add extra sweet.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBrunch, Desserts, Dinner, Lunch, Snacks
CuisineBengali, Homestyle Cooking
Servings 2
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Ingredients
  

  • 1 litre sugarcane juice
  • 25 gm soaked small rice
  • 1/4 cup grated coconut
  • 1 tbsp chopped nuts
  • 2 Bay leaves
  • 1 teaspoon green cardamom powder
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Instructions
 

  • Take a deep pan add sugarcane juice and bay leaves.
  • Bring to boil and add soaked rice.
  • Stir frequently, it will starts reducing.
  • Add grated coconut, chopped nuts and green cardamom powder.
  • Stir continuously, gradually it will be thickened in texture.
  • After a few minutes it will ready to serve.
  • Garnish with extra chopped nuts.

Notes

In Bengali sugarcane juice means (Aker  ras) kheer means (payas). This is a Bengali summer recipe.
Tags bengali recipesdessert recipeseasy recipeshealthy recipesregional recipessummer recipessweet recipestraditional recipes

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4.50 from 4 votes
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