Sugarcane Kheer (Aker Raser Payas) - Plattershare - Recipes, food stories and food lovers

Sugarcane Kheer (Aker Raser Payas)

Recipe by Geeta Biswas
4.50 from 4 votes
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Sugarcane juice is a diuretic which means that it helps treat urinary tract infection, kidney stones and ensure proper functioning of the kidneys. According to Ayurveda sugarcane juice helps strengthen your liver and is thus suggested as a remedy for jaundice. In West Bengal interior village was covered with sugarcane plants. In my childhood I went there in summer holiday and saw, those people made sugarcane kheer. They made without adding milk, sugar or jaggery. Because juice itself sweet, so no need to add extra sweet.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • 1 litre sugarcane juice
  • 25 gm soaked small rice
  • 1/4 cup grated coconut
  • 1 tbsp chopped nuts
  • 2 Bay leaves
  • 1 tsp green cardamom powder
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Instructions
 

  • Take a deep pan add sugarcane juice and bay leaves.
  • Bring to boil and add soaked rice.
  • Stir frequently, it will starts reducing.
  • Add grated coconut, chopped nuts and green cardamom powder.
  • Stir continuously, gradually it will be thickened in texture.
  • After a few minutes it will ready to serve.
  • Garnish with extra chopped nuts.

Notes

In Bengali sugarcane juice means (Aker  ras) kheer means (payas). This is a Bengali summer recipe.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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