Shukto
Shukto is a popular Bengali dish which is served as a first course in a Bengali Platter.It is basically a mixed vegetable curry which contains potato, brinjal, bitter gourd, green…
Shukto is a popular Bengali dish which is served as a first course in a Bengali Platter.It is basically a mixed vegetable curry which contains potato, brinjal, bitter gourd, green…
Sondesh is a sweet and delicious Bengali dessert which is made from fresh chena. Sondesh is a delicacy served as a dessert, made by several different ways using freshly made…
Mango is a.seasonal fruits. People enjoy mango in. Every region all over the india. I also do more and more recipes. When jaggery add into raw mango with little hot…
One of my family friend came and told me she doesn't want any rich food. She likes simple food. Then I recall dhaba style recipe and I cooked for her.…
Milk Mohan or Milk Flower or traditional name kharcha mithai is a sweet dish which is mostly made in Lucknow or Faizabad side area. It is made by making small…
Bottle Gourd and moong dal Vadi’s vegetable is made in North India and is a favorite vegetable, mostly in Lucknow and Kanpur, it is made more during the rainy days.…
Kheema is a quintessential Parsi dish. Kheema Pav – Parsi Style Minced Meat With Peas is a delectable dish fit for any occasion. This yummy Kheema Pav/ Parsi Style Minced…
Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side dish to an everyday meal. This prawn dish is a sumptuous prawns roast. I recommend…
Ulli theeyal is very easy to make has minimal spices but the flavors are just awesome. It is one of the main sides which is served in kerala onam sadya.
Love Mangoes?! We are currently going nuts on Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler. We love it. A chilled glass of this yummy drink is a boost…
In the mango season we find so many mango cuisine. Once I went to 24 parganas in West Bengal I ate the mango kulfi. It was delicious and also famous…
Pakhala or fermented watery rice is considered a summer delicacy in Odisha. It is usually served with roasted and mashed veggies, curd, fried lentil dumplings, raw onions and fried fish…
A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill…
Hello friends today menu is rasam and rice. It’s no ordinary rasam it’s country chicken rasam. Steaming hot and oh so good if you have a sore throat or cold.
Biri Gojja belongs to the minority category of savoury pithas. While most of the Odia pithas are more or less on the sweeter side, some like the saru chakuli, poda…
The Lau Poda pitha is one of my favorite Pithas. And according to a story that dates back to my childhood days, I ended up burning my forearm trying to…
Pachadi which is a Kerala recipe can be used as a side, accompaniment as well as a main curry with plain boiled rice. This recipe is taken from noted blogger…
This is a recipe from the region called Murshidabad from West bengal. Chicken cooked in spices and onion paste.
A “bhandara†is a mass feast given in North India on auspicious occasions of mostly Navratri (the 9 days fasts of Goddess Durga).It is an opulent event where many people…
My upbringing in the Indian State of Uttar Pradesh made me incline towards the customs and traditions followed there and despite hailing from another community from a completely different part…
A very traditional Sindhi recipe, using Chickpeas flour in caramelized onion base. It is often made on special occasions or when guests are dropping in Sindhis, like geograhical neighbours, Rajasthan,…