Nadaru Thayir Sadham / Curd rice
A perfect South Indian Style one pot meal. It uses the simplest ingredients to create a quick, refreshing and comfort meal. It is great to have when your stomach is unwell. And best to have in summer because of its soothing and cooling properties. And it is easily digestible. It is the most loved coolant dish in South India.
I am sure you might be wondering, why do we need a recipe for curd rice as many of you would be having it on daily basis. But I guess there might be a few people who have no idea how to make a perfect curd rice.
One more reason why i have written a recipe for ‘Nadaru Thayir Sadham’ is that, it’s a very popular party dish among my friends.
This meal can also be your saviorÂ on no cooking mood days. You can always use your left over rice for making this. So I had to share it ðŸ¤—ðŸ¤— because of its versatility ðŸ˜‹ðŸ˜‹ as it can be eaten simple and can also be prepared as rich as to make a party meal.