Methi papri curry
Methi papri curryFenugreek leaves is one of the winter seasonal veggies. We are using Fenugreek leaves in different ways. I made the curry with some methi saag (Fenugreek leaves) papri.
leaves or leafy recipes
Methi ka chilla
Methi ka chillaThose who are diabetic they search for healthy and suitable recipe. Here I made chilla with Fenugreek leaves on iron griddle.
Fenugreek steamed veg wrap
Fenugreek steamed veg wrap: Fenugreek leaves are one of the healthy leafy vegetables. It is widely used in all over the world. It is good for heart health, skin care,…
Fried pumpkin leaves
Pumpkin leaves are low in sodium and cholesterol. It is a good source of dietary fiber, calcium, iron and other nutritional value.
Luffa With Pumpkin Leaves Paste
This is an innovative idea for healthy green vegetables. People ignore to consume green vegetables. I always recommend my friends and . my family to eat right and keep healthy.
Pumpkin Leaves Fried With Pumpkin
Pumpkin leaves should be soft and cleaned. There should not any spot or insect bites. Pumpkin should be yellow and fresh. Boil the pumpkin pieces and mashed with some other…
Coriander Rice
Coriander rice is a flavourful rice recipe which you can pack for the lunch box. We often buy a bunch of coriander leaves and sometimes unable to use the whole…
Coriander Pesto
Coriander pesto sauce from my kitchen. Usually classic and traditional pesto was made of basil leaves, pine nuts and olive oil combination. So I was searching around long time for…
Gongura Pappu / Sorrel Leaves Dal Andhra Style
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used extensively in Andhra cuisine. I have posted many recipes with these tangy greens. Today’s recipe…
Patra
Patra is a delicious snack time favourite from Gujarat, and a similar snack is made in Maharashtra and Karnataka
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg…
Patra
Patra is Gujarati snacks which made with arbi leaves n the joining 3 4 leaves with the help of mixture
Potato And Drumstick Leaves Stir Fry
Drumstick leaves is well known for their medicinal properties and is said to normalize blood sugars. It is commonly used to make stir fry, dal, sambar, Drumstick Curry etc. Sharing…
Murungai Keerai Vadai/Drumstick Leaves Vadai
Murungai Keerai Vadai is prepared using chana dal and drumstick leaves and mildly spiced with Green chillies, onion, garlic. This recipe is very good for pregnant woman. It is protein…
Fancy Omelette
Children do you like omelette do you like green leaves ? Some children will say no. Do you know if we combine both we can get a fancy omelette. Now…
Green Kofta
Raw banana vegetable is very good for stomach. Leafy recipe always good for health. So we should try and eat greeny recipe. Here I made the raw banana kofta with…
Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)
This is a Punjabi recipe famous all over. Winter has been started so there are fresh greenary in the market. Sarson saag is available now, I thought to cook. But…
Sorrel Leaves Chili Pickle
Sorrel leaves (Gongura) and chilies is always a yummy combination for spicy food lovers. Its a ‘double the nutrition’ combo! Chilies are a rich source of vitamin C, beta-carotene and…
Coriander Chutney
Coriander Chutney Recipe is a must-have in Indian Kitchen. Fresh, Tangy and mouthwatering restaurant style coriander chutney is a quick and few ingredient simple recipe to make. During the winters,…
Kandalee Ka Saag (Bichhu booti ka saag) – Traditional Dish Of Uttarakhand
Leaves of Kandalee are locally known as Bichhu Ghas. This grass is very famous in Himalaya region due to formic acid, which, when it contact with skin, cause irritation.It is…
