Methi ka chilla

Methi chilla
Methi ka chilla
Those who are diabetic they search for healthy and suitable recipe. Here I made chilla with Fenugreek leaves on iron griddle.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Salty
Calories 114 kcal
Servings 2


  • ½ bowl Fenugreek chopped
  • 2 tbsp gram flour
  • 2 tbsp rice flour
  • 2 tbsp semolina
  • ½ tsp Fenugreek powder
  • Salt to taste
  • Oil as needed


  • Take a mixing bowl add gram flour, rice flour, semolina, Fenugreek powder, salt and chopped Fenugreek leaves.
  • Mix with water to make a thin batter. Heat iron tawa apply oil to grease.
    Methi chilla
  • Then pour the batter and spread as much you like. Turn other side. See how it is done.
    Methi ka chilla - Plattershare - Recipes, food stories and food lovers
  • Serve with coriander leaves chutney or what ever you like
    Methi chilla

Recipe Video

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5 from 1 vote

Recipe Nutrition

Calories: 114kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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