Methi ka chilla
About Methi ka chilla
Methi ka chillaThose who are diabetic they search for healthy and suitable recipe. Here I made chilla with Fenugreek leaves on iron griddle.
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Recipe Time & More
Ingredients
- ½ bowl Fenugreek chopped
- 2 tbsp gram flour
- 2 tbsp rice flour
- 2 tbsp semolina
- ½ tsp Fenugreek powder
- Salt to taste
- Oil as needed
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Instructions
- Take a mixing bowl add gram flour, rice flour, semolina, Fenugreek powder, salt and chopped Fenugreek leaves.
- Mix with water to make a thin batter. Heat iron tawa apply oil to grease.
- Then pour the batter and spread as much you like. Turn other side. See how it is done.
- Serve with coriander leaves chutney or what ever you like
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 114kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 1mg
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Geeta Biswas
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This looks so inviting! I’m eager to try it.
Looks so appetizing! Thank you for posting.
Looks so appetizing! Thank you for posting.