Name: Methi ka chilla
Prep time: 10 min
Cook time: 15 min
Ingredients: ½ bowl Fenugreek (chopped ); 2 tbsp gram flour; 2 tbsp rice flour; 2 tbsp semolina; ½ teaspoon Fenugreek powder; Salt (to taste); Oil (as needed)

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Methi ka chilla

Those who are diabetic they search for healthy and suitable recipe. Here I made chilla with Fenugreek leaves on iron griddle.

Prep Time 10

Cook Time 15

Served AsBreakfast, Dinner, Lunch

CuisineAsian, Homestyle Cooking, Indian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Take a mixing bowl add gram flour, rice flour, semolina, Fenugreek powder, salt and chopped Fenugreek leaves.
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Mix with water to make a thin batter. Heat iron tawa apply oil to grease.
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Then pour the batter and spread as much you like. Turn other side. See how it is done.
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Serve with coriander leaves chutney or what ever you like