Patra
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About Patra
Patra is Gujarati snacks which made with arbi leaves n the joining 3 4 leaves with the help of mixture
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Recipe Time & More
Ingredients
- 10 leaves Arbi colocasia leaves nos
- 1 cup &1/2 Cup Gramflour gramflour
- 1/2 cup Jagerry grated
- 2 tbsp Tamarind Paste
- 1/4 tsp Fennel Powder
- 2 Green Chili Paste
- 1/4 tsp Turmeric Powder
- 1/2 tbsp Coriander Powder
- 1/2 tsp red chili powder
- 1-2 tsp Salt or as per taste
- 1/2 tsp Mustard Seeds
- 1 pinch A Pinch Of Asaefotida of asaefotida
- leaves Curry some
- 4 tbsp Oil
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Instructions
- Mix all the ingredients well (gram flour, jaggery, tamarind paste, green chilies paste, fennel powder, turmeric powder, coriander powder, red chili powder, salt) add little water n make batter.
- Wash leaves and gently wipe all leaves with paper towel. Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
- Place a leaf with the tip facing towards you, apply little besan mixture and spread it using your fingers to make an even layer. Apply little besan mixture on another leaf and place it in on the first leaf with the tip in the opposite direction.
- Continue the procedure (step no.2 and 3) for more leaves. Fold the leaf around 1ââ¬Â from one side. Apply the besan mixture on it. Repeat the same with the other side.
- Roll it up tightly, while applying besan mixture with each fold. Keep aside. Repeat with the remaining
- Steam in a steamer for 20 to 25 minutes or till it becomes firm. When cool, cut into 12 mm. (½Ã¢â¬Â) thick slices. Keep aside.
- Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add curry leaves and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously.
- Add the patra pieces, toss gently and sauté on a medium flame for a minute.
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Saba Shaikh
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This is exactly what I was looking for!
Such a perfect dish! Thank you.
This looks perfect! Thanks for posting.