Methi papri curry
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Methi papri curryFenugreek leaves is one of the winter seasonal veggies. We are using Fenugreek leaves in different ways. I made the curry with some methi saag (Fenugreek leaves) papri.
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Ingredients
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Instructions
- Take a mixing bowl add chopped Fenugreek leaves and wheat flour. Mix and make a dough.
- Spread the dough with greasing oil then cut in square shape.
- Now boil little water and sprinkle pinch of salt. Drop the papri when water starts boiling.
- After a minute take out the papri from boiling water. Then spread on a plate to make them dry.
- Now shallow fry the papri with little oil and keep aside.
- Now to make the gravy add oil, Shahi jeera, chopped garlic, chopped onion, chopped ginger, chopped tomato. Stir continuously then add cumin powder, coriander powder, chilli powder and salt.
- Add little water and boil bowl powder, then add those shallow fried papri. Cook another 5 minutes. Gravy will slowly become thick. Sprinkle smoked peprika and white sesame.
- Now ready to serve with jeera rice, steamed rice, chapati, Paratha or as you like.
Video
Notes
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Recipe Nutrition
Calories: 22 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.5 g | Sodium: 20 mg | Potassium: 99 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 416 IU | Vitamin C: 4 mg | Calcium: 34 mg | Iron: 1 mg
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