Name: Methi papri curry
Prep time: 15 min
Cook time: 15 min
Ingredients: ½ bowl Fenugreek leaves; ½ bowl wheat flour; 1 teaspoon garlic (chopped ); 1 teaspoon ginger (chopped ); 1 tbsp onion (chopped ); 1 tbsp tomato (chopped ); 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon chili powder; ½ teaspoon cumin seed (Shahi jeera); ½ teaspoon paprika (smoked ); ½ teaspoon white sesame; Oil ( as required); Salt (to taste)

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Methi papri curry

Fenugreek leaves is one of the winter seasonal veggies. We are using Fenugreek leaves in different ways. I made the curry with some methi saag (Fenugreek leaves) papri.

Prep Time 15

Cook Time 15

Served AsBrunch, Dinner, Lunch

CuisineAsian, Homestyle Cooking, Indian

Recipe Taste Savoury

Servings

Ingredients

Instructions

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Take a mixing bowl add chopped Fenugreek leaves and wheat flour. Mix and make a dough.
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Spread the dough with greasing oil then cut in square shape.
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Now boil little water and sprinkle pinch of salt. Drop the papri when water starts boiling.
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After a minute take out the papri from boiling water. Then spread on a plate to make them dry.
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Now shallow fry the papri with little oil and keep aside.
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Now to make the gravy add oil, Shahi jeera, chopped garlic, chopped onion, chopped ginger, chopped tomato. Stir continuously then add cumin powder, coriander powder, chilli powder and salt.
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Add little water and boil bowl powder, then add those shallow fried papri. Cook another 5 minutes. Gravy will slowly become thick. Sprinkle smoked peprika and white sesame.
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Now ready to serve with jeera rice, steamed rice, chapati, Paratha or as you like.