Methi papri curry

Methi papri curry
Methi papri curry
Fenugreek leaves is one of the winter seasonal veggies. We are using Fenugreek leaves in different ways. I made the curry with some methi saag (Fenugreek leaves) papri.
5 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Savoury
Calories 22 kcal
Servings 2

Ingredients
 

  • ½ bowl Fenugreek leaves
  • ½ bowl whole wheat flour
  • 1 tsp garlic chopped
  • 1 tsp ginger chopped
  • 1 tbsp onion chopped
  • 1 tbsp tomato chopped
  • 1 tsp Coriander Powder
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • ½ tsp cumin seed Shahi jeera
  • ½ tsp paprika smoked
  • ½ tsp white sesame
  • Oil as required
  • Salt to taste
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Instructions
 

  • Take a mixing bowl add chopped Fenugreek leaves and wheat flour. Mix and make a dough.
    Methi papri curry
  • Spread the dough with greasing oil then cut in square shape.
    Methi papri curry
  • Now boil little water and sprinkle pinch of salt. Drop the papri when water starts boiling.
    Methi papri curry
  • After a minute take out the papri from boiling water. Then spread on a plate to make them dry.
    Methi papri curry - Plattershare - Recipes, food stories and food lovers
  • Now shallow fry the papri with little oil and keep aside.
    Methi papri curry
  • Now to make the gravy add oil, Shahi jeera, chopped garlic, chopped onion, chopped ginger, chopped tomato. Stir continuously then add cumin powder, coriander powder, chilli powder and salt.
    Methi papri curry
  • Add little water and boil bowl powder, then add those shallow fried papri. Cook another 5 minutes. Gravy will slowly become thick. Sprinkle smoked peprika and white sesame.
    Methi papri curry - Plattershare - Recipes, food stories and food lovers
  • Now ready to serve with jeera rice, steamed rice, chapati, Paratha or as you like.
    Methi papri curry

Recipe Video

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5 from 2 votes

Recipe Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 20mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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