Coriander Rice

Name: Coriander Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup Basmati Rice; 11/2 leaves Coriander (tightly packed); 2 Green Chillies; 1 inch Ginger; 3 pods Garlic; 1 Onion (finely chopped big size); 8 cashews; 1 Bay Leaf; 1-2 tsp Salt (or as per taste); 1 tbsp Desi Ghee; 2 tbsp Refined Oil

Amrita Roy

Coriander Rice - Plattershare - Recipes, food stories and food lovers

Indian

About Coriander Rice

Coriander rice is a flavourful rice recipe which you can pack for the lunch box. We often buy a bunch of coriander leaves and sometimes unable to use the whole lot. So here is an easy way to use up the coriander leaves and make a wonderful dish.

4.50 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Served AsBrunch Lunch

Recipe TasteSalty

Servings - 1

Ingredients

▢ 1 cup Basmati Rice
▢ 11/2 leaves Coriander tightly packed
▢ 2 Green Chillies
▢ 1 inch Ginger
▢ 3 pods Garlic
▢ 1 Onion finely chopped big size
▢ 8 cashews
▢ 1 Bay Leaf
▢ 1-2 tsp Salt or as per taste
▢ 1 tbsp Desi Ghee
▢ 2 tbsp Refined Oil

Instructions

▢
Cook the basmati rice before hand. Each grains of rice are separate after cooking. So the rice should be 70 to 80% cooked.
▢
Now wash the coriander leaves properly. Take them in grinder along with ginger, garlic, green chilli and make a fine paste.
▢
Heat a kadai and pour ghee. Roast the cashew nuts and keep them aside.
▢
Add oil in that remaining ghee. Once the oil is hot add bay leaf followed by chopped onions and fry till they are translucent.
▢
Next add the ground paste and cook until the raw smell is gone.
▢
Finally add cooked rice and roasted cashew nuts and mix it well. Serve hot with curd or raita or pickle.

Explore Recipes by Tags green vegetable recipes leaves or leafy recipes rice recipes

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4.50 from 4 votes

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Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

4 Comments

Sanat Narayankar

January 18, 2021 / 12:32 pm Log in to Reply

Such a perfect dish! Thank you.
sakshi jain

October 21, 2019 / 9:44 am Log in to Reply

Looks incredible! Thanks for the details.
Jessy Saha

June 7, 2019 / 7:08 pm Log in to Reply

Great recipe! I’m eager to try it.
Aditya Bhasin

February 16, 2017 / 9:27 pm Log in to Reply

Looks so delicious! Thanks for the recipe.